Research news : starch and cellulose chemistry and their products
toon extra info.
J. van Haveren
|Auteur(s)||Haveren, J. van|
|Wageningen : Agrotechnology & Food Sciences Group|
|Trefwoorden (cab)||zetmeel / cellulose / non-food producten / onderzoek / biobased economy / proceskunde|
|Non-food producten (algemeen)|
|Toelichting (Engels)||Agrotechnology and Food Sciences Group aims at developing new processes and products based on carbohydrates via chemical, physical or enzymatic modification. Processes are developed to enhance reactivity and reduce the use of chemicals and solvents and improve product performance. Applications are found in the non-food area.|