Described as a concrete jungle, the Japanese capital is home to 13 million people and enough homes, buildings, rail and road infrastructure to accommodate 36 million, which is the city's work-day population. With only 2.5% of arable land in all Japan, the challenge of supplying nutritious, safe and environmentally sustainable food to city dwellers is therefore substantial. But, with the right information, it is possible to grow your own in Tokyo.
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