Record nummer 2034639
Titel What exactly is a food additive? : a comparative analysis between the European Union and the United States on the scope and function of food additives
toon extra info.
Dominique A. Sinopoli
Auteur(s) Sinopoli, D.A.
Uitgever [S.l. : s.n.]
Jaar van uitgave 2013
Pagina's 87 p tab
Msc Thesis MSc Thesis Law and Governance - Food Safety - Law and Governance - Wageningen University
Online full text
Trefwoorden (cab) voedselindustrie / voedseladditieven / voedingsmiddelenwetgeving / internationale vergelijkingen / vs / landen van de europese unie / Nederland
Rubrieken Voedingsmiddelenrecht / Additieven en contaminanten
Publicatie type Studentenverslag
Taal Engels
Toelichting (Engels) In both the European Union (EU) and United States (US), food additives must be approved before being placed on the market, through a formal application procedure that demonstrates safety of the ingredient, among other things. It can sometimes be difficult enough to gather the vast documentation to gain approval, but furthermore, the situation is actually far more complex than it initially seems. What exactly is a food additive? The European Union and the United States are two regions with major food industries. Many companies market products in both places. However, their food laws are not so harmonized that a substance classified as a food additive in Europe is necessarily a food additive in the United States, and vice versa. A comparative analysis will highlight the similarities and differences between the two systems.
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