Record nummer 2221575
Titel Algae as a Feedstock for Food and Feed
toon extra info.
Parker, B., Malin, G., Benson, D. & Schlarb-Ridley, B.
Auteur(s) Parker, B. ; Malin, G. ; Benson, D. ; Schlarb-Ridley, B.
Uitgever [S.l.] : EnAlgae
Jaar van uitgave 2014
Pagina's 1 p
Online full text
Trefwoorden (cab) algen / diervoeding / wetgeving / ingrediƫnten / haccp / landen van de europese unie / nieuwe voedingsmiddelen / eu regelingen
Rubrieken Diervoeding en voedering (algemeen)
Publicatie type Factsheet
Taal Engels
Toelichting (Engels) A novel food or ingredient may be marketed through a simplified procedure called notification. The company notifies the Commission about their marketing a novel food or ingredient based on the opinion of a food assessment body that has established "substantial equivalence".
Er zijn nog geen reacties. U kunt de eerste schrijven!
Schrijf een reactie

To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.

For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.