In a recent report published February 2018, the City University of New York Urban Food Policy Institute takes stock of what has changed in food policy in New York City (NYC) since 2008 and identifies a number of challenges that any city will face in developing a food metrics process. This is a must-read report for anyone concerned with implementing and monitoring city-level food system change.
Er zijn nog geen reacties. U kunt de eerste schrijven!
Schrijf een reactie
To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.
For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.
U moet eerst inloggen om gebruik te maken van deze service. Login als Wageningen University & Research user of guest user rechtsboven op deze pagina.