Record nummer 2250036
Titel Are natural ingredients safer than chemical ingredients?
Uitgever Wageningen : Wageningen University & Research Library
Jaar van uitgave 2018
Pagina's (01:06 min.)
Online full text
Trefwoorden (cab) voedselovertuigingen
Rubrieken Humane voeding (algemeen)
Publicatie type Video
Taal Engels
Toelichting This food myth of the week we argue if natural ingredients are safer than chemical ingredients.
Reacties
Er zijn nog geen reacties. U kunt de eerste schrijven!
Schrijf een reactie

To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.

For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.