In 2012, when the Origin Green programme was officially launched, Bord Bia set an ambition to have every farm and food and drink manufacturing business throughout Ireland on the road to sustainable production by 2016. With over 137,000 farm assessments completed to date, 527 participating companies, and the introduction of the Retail and Foodservice Sustainability Charter, we have made great strides towards fulfilling our ambition. Reflecting upon this commitment, Bord Bia is pleased to publish its second annual Sustainability Report.
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