Record nummer 2251633
Titel Degradation of free amino acids in liquid feeding conditions
toon extra info.
M.M. van Krimpen, P.G. van Wikselaar and L.H. de Jonge
Auteur(s) Krimpen, M.M. van ; Wikselaar, P.G. van ; Jonge, L.H. de
Uitgever Wageningen : Wageningen Livestock Research
Jaar van uitgave 2019
Pagina's 1 online resource (PDF, 25 pages) illustrations
Titel van reeks Wageningen Livestock Research report (1159)
Annotatie(s) Project number TKI-AF-16123
Online full text
Publicatie type Boek
Taal Engels
Toelichting Het doel van deze studie was na te gaan in welke mate vrije aminozuren gevoelig zijn voor afbraak onder brijvoercondities. Onder de toegepaste condities in dit onderzoek trad er slechts in beperkte mate degradatie van vrije aminozuren in de brijvoeders op.
Toelichting (Engels) The aim of the current study was to determine the degradation of free amino acids in freshly produced liquid feeds. It can be concluded that the level of degradation of free amino acids in liquid feeds might be limited, provided the conditions applied in the current study.
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