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Food risk perceptions and risk relieving strategies of consumers in the twenty-first century : a social values / lifestyle approach \ Conference proceedings of the home economics and consumer studies research conference / University of Dundee [Artikel]
McGillivray, S. \ Daly, L. \ 1997
In this research 'food risks' are taken in the broadest sense, to include not only physical but also economic and psychological riskes involved in buying and consuming certain food
In de hoogste versnelling : de adembenemende hordeloop over ecologische grenzen [Boek]
Brown, L.R. \ Daly, H. \ Lek, B. van der \ Arkel, J. van \ Reijnders, L. \ 1997
Lectures of five scientists who are very concerned about environmental effects of industrial and agricultural production. They describe strategies related to sustainable environments
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