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Thema: innovatie door technologie \ Voedingsmiddelentechnologie : actueel tijdschrift voor de voedingsmiddelenindustrie in de Benelux [Artikel]
Grijspaardt-Vink, C. \ Jong, M. de \ Tromp, H. \ Tindemans, M. \ Laumans, J. \ 2014
In dit thema over innovatie door technologie 7 artikelen: 1) Voedsel kleuren met voedsel: ketenbeheer en technologie basis voor breed kleurenpalet. 2) Revolutie in traditioneel product: yoghurt-innovatie van FrieslandCampina. 3) Vetarm, maar toch rom ...
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