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European boost for food technology research \ Wageningen update : the quarterly magazine from Wageningen University and Research Centre [Artikel]
Thoenes, E. \ Vries, H.S.M. de \ 2009
They set themselves ambitious goals: to maintain food texture, improve shelf life, and reduce energy consumption during preservation processes. The EU-funded ‘NovelQ’ consortium, consisting of 36 research partners from across Europe, is co-ordinated ...
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