Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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    Wij sturen u een mail met nieuwe resultaten voor deze zoekvraag: achternaam==Alves
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The influence of calorie ending presentation on consumption behaviour : the effect of odd-ending versus rounding ending calorie presentation on healthy and unhealthy snacks [Studentenverslag]
Alves, Joost \ 2020
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D3.3 : Calibrated water resources models for past conditions [Boek]
Alves, E. \ Beek, T. aus der \ Bruggeman, A. \ Camera, C. \ Fortunato, A. \ Freire, P. \ Seifu Grange, A. \ Iacovides, A. \ Iacovides, I. \ Kristvik, E. \ Locatelli, L. \ Lorza, P. \ Montes, J. \ Mouskoundus, M. \ Merete Muthanna, T. \ Nottebohm, M. \ Novo, E. \ Oliveira, M. \ Rijpkema, S. \ Rodrigues, M. \ Rodrigues, R. \ Russo, B. \ Sánchez, P. \ Scheibel, M. \ Sunyer, D. \ Viseu, T. \ Voortman, B. \ Witte, F. \ Zittis, G. \ 2019
Bringing INnovation to onGOing water management – a better future under climate change. The following chapters provide an overview of the hydrological model results for past conditions at the six BINGO research sites in Cyprus, Germany, the Netherlan ...
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D4.2 : Risk identification: Relevant hazards, risk sources and factors [Boek]
Freitas, A. \ Luís, A. \ Fortunato, A. \ Villanueva, A. \ Martins, B. \ Russo, B. \ Strehl, C. \ Martínez, E. \ Alves, E. \ Bergsma, E. \ Kristvik, E. \ Rocha, F. \ Alphen, H.-J. van \ Koti, J. \ Scheibel, M. \ Rodrigues, M. \ Sánchez, P. \ Freire, P. \ Lorza, P. \ Brito, P. \ 2018
Deliverable 4.2 – “Risk Identification: Relevant hazards, risk sources sites, and factors” was developed by LNEC, AQUATEC, IWW, NTNU, KWR, CYI and local partners in the framework of WP4 ("Assessment of the impacts of extreme weather events") and with ...
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D4.1 : Context for risk assessment at the six research sites, including criteria to be used in risk assessment [Boek]
Bruggeman, A. \ Freitas, A. \ Barbados, A. \ Luís, A. \ Fortunato, A. \ Hein, A. \ Iacovides, A. \ Martins, B. \ Russo, B. \ Zoumides, C. \ Sunyer, D. \ Interwies, E. \ Giannakis, E. \ Alves, E. \ Novo, E. \ Kristvik, E. \ Rocha, F. \ Mälzer, H.-J. \ Alphen, H.-J. van \ Iacovides, I. \ Koti, J. \ Oliveira, M. \ Scheibel, M. \ Rodrigues, M. \ Martínez, M. \ Sánchez, P. \ Freire, P. \ Lorza, P. \ Brito, P. \ Görlitz, S. \ Saegrov, S. \ Spek, T. \ Beek, T. aus der \ Muthanna, T. \ Viseu, T. \ 2017
Deliverable 4.1 – “Context for risk assessment at the six research sites, including criteria to be used in risk assessment” was developed by LNEC, AQUALOGY, IWW, NTNU, CyI, KWR and InterSus under WP 4 ("Assessment of the impacts of extreme weather ev ...
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D3.1 : Characterization of the catchments and the water systems [Boek]
Alphen, H.-J. van \ Alves, E. \ Beek, T. aus der \ Bruggeman, A. \ Camera, C. \ Fohrmann, R. \ Fortunato, A. \ Freire, P. \ Iacovides, A. \ Iacovides, I. \ Kristvik, E. \ Kübeck, C. \ Lorza, P. \ Muthanna, T. \ Novo, E. \ Rocha, F. \ Rodrigues, M. \ Rodrigues, R. \ Russo, B. \ Sánchez, P. \ Scheibel, M. \ Spek, T. \ Witte, F. \ Zoumides, C. \ 2016
This deliverable evaluates the state of water resources (surface and groundwater, quantity and quality) at all six research sites. A consistent characterization of the catchments and surface, groundwater, and estuarine water bodies, including land us ...
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Valorization of lubricant-based wastewater for bacterial neutral lipids production: growth-linked biosynthesis \ Water research : the journal of the International Association on Water Quality [Artikel]
Da Silva, P.D.M.P. \ Lima, F. \ Alves, M.M. \ Bijmans, M.F.M. \ Pereira, M.A. \ 2016
Lipids produced by microorganisms are currently of great interest as raw material for either biofuels or oleochemicals production. Significant biosynthesis of neutral lipids, such as triacylglycerol (TAG) and wax esters (WE) are thought to be limited ...
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Anaerobic microbial LCFA degradation in bioreactors \ Water science and technology : a journal of the International Association on Water Pollution Research [Artikel]
Sousa, D.Z. \ Pereira, M.A. \ Alves, J.I. \ Smidt, H. \ Stams, A.J.M. \ Alves, M.M. \ 2008
Wastewaters, particularly those from food processing industries, contain considerable amounts of long-chain fatty acids (LCFA). This paper reviews recent results obtained on LCFA anaerobic degradation. Two LCFA were used as model substrates: oleate, ...
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Genetic diversity and allelic richness in Spanish wild and domestic pig population estimated from microsatellite markers \ Spanish journal of agricultural research = Revista de investigacion agraria [Artikel]
Rodriganez, J. \ Barragan, C. \ Alves, E. \ Gortazar, C. \ Toro, M.A. \ Silio, L. \ 2008
Genetic diversity measures support the conservation decisions aiming to maintain the genetic flexibility of animal populations and breeds. Many of these measures utilize neutral genetic markers and are based on classical concepts as coancestry and ex ...
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Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal \ Meat science : an international journal devoted to furthering the scientific understanding of meat [Artikel]
Alfaia, C.M.M. \ Castro, M.L.F. \ Martins, S.I.V. \ Portugal, A.P.V. \ Alves, S.P.A. \ Fontes, C.M.G.A. \ Bessa, R.J.B. \ Prates, J.A.M. \ 2007
This paper describes the influence of slaughter season on lipid content, fatty acid composition, conjugated linoleic acid (CLA) isomeric profile and nutritional value of fat in Barrosa veal from calves reared according to the specifications of the Pr ...
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Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal \ Meat science : an international journal devoted to furthering the scientific understanding of meat [Artikel]
Alfaia, C.P.M. \ Castro, M.L.F. \ Martins, S.I.V. \ Portugal, A.P.V. \ Alves, S.P.A. \ Fontes, C.M.G.A. \ Bessa, R.J.B. \ Partes, J.A.M. \ 2007
The effects of the slaughter season and muscle type on lipid and conjugated linoleic acid (CLA) contents, fatty acid composition and isomeric profile of CLA in Arouquesa veal, from calves reared according to the specifications of the protected design ...
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Bayesian analysis of genetic differentiation between populations of the Duroc and Iberian pig breeds \ Options Mediterranéennes. Serie A: Séminaires Méditerranéennes / Centre International de Hautes Etudes Agronomique Mediterraneennes (CIHEAM) [Artikel]
Alves, E. \ Fernandez, A. \ Barragan, C. \ Rodriguez, C. \ Sillo, L. \ 2007
Bayesian methods have been proposed for estimating hidden population substructures in closely related populations. A sampling of 64 Duroc and 170 Iberian pigs, assigned to two strains (Torbiscal and Guadyerbas), two red varieties (Retinto, Entrepelad ...
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Crop, environmental and management factors affecting nitrogen use efficiency \ Agriculture and the nitrogen cycle : assessing the impacts of fertilizer use on food production and the environment [Hoofdstuk uit boek]
Balasubramanian, V. \ Alves, B. \ Aulakh, M. \ Oenema, O. \ 2004
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Bodenverbesserung im Baumwurzelbereich : eine neue landschaftsgaertnerische Aufgabe \ Neue Landschaft : Fachzeitschrift für Garten-, Landschafts-, Spiel und Sportplatzbau [Artikel]
Alves, F. \ 1985
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Analytical solutions of the one-dimensional convective-dispersive solute transport equation [Boek]
Genuchten, M.T. van \ Alves, W.J. \ 1982
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