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Statistical aspects of microbiological criteria related to foods : a risk managers guide [Boek]
Food and Agriculture Organization of the United Nations \ World Health Organization, \ 2016
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The state of food insecurity in the world, 2013 : strengthening the enabling environment for food security and nutrition [Boek]
Food and Agriculture Organization of the United Nations \ International Fund for Agricultural Development \ World Food Programme \ 2014
De stand van zaken met betrekking tot voedselzekerheid in 2014.
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In vivo conservation of animal genetic resources [Boek]
Food and Agriculture Organization of the United Nations \ 2013
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of ...
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Conservation and sustainable use under the International Treaty [Boek]
Mink, P. \ Bhatti, S. \ Food and Agriculture Organization of the United Nations \ 2012
This is the second educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture.
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Approaches to controlling, preventing and eliminating H5N1 highly pathogenic avian influenza in endemic countries [Boek]
Food and Agriculture Organization of the United Nations \ 2011
At its peak in 2006, highly pathogenic avian influenza (HPAI) caused by viruses of the H5N1 subtype was reported in over 60 countries. Since then, most affected countries have eliminated the disease. However, in Bangladesh, the People’s Republic of C ...
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Introduction to the International Treaty on Plant Genetic Resources for Food and Agriculture [Boek]
Mink, P.atrick \ Bhatti, S. \ Food and Agriculture Organization of the United Nations \ 2011
With the International Treaty on Plant Genetic Resources for Food and Agriculture the international community has created a powerful tool to tackle this triple challenge. The International Treaty provides national authorities with the legal framework ...
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Breeding strategies for sustainable management of animal genetic resources [Boek]
Food and Agriculture Organization of the United Nations \ 2010
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Criteria and indicators for sustainable woodfuels [Boek]
Asikainen, A. \ Food and Agriculture Organization of the United Nations \ International Energy Agency (IEA) \ 2010
This publication discusses the environmental, social and economic aspects of sustainable woodfuels and the principles, criteria and indicators for them, as well as the legal and institutional frameworks that can ensure the sustainable production of w ...
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Salmonella and Campylobacter in chicken meat : meeting report [Boek]
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2009
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles ...
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International year of the potato 2008 : potato and biodiversity [Brochure]
Food and Agriculture Organization of the United Nations \ [ca. 2009]
Informatieblad over het behoud van genetische diversiteit van de aardappel. Boeren in Peru en de genenbank van CIP (International Potato Centre) spelen hier een belangrijke rol in.
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Fisheries management - 2.1: The ecosystem approach to fisheries : the human dimensions of the ecosystem approach to fisheries [Boek]
Food and Agriculture Organization of the United Nations \ 2009
These Guidelines have been developed in response to requests for further information on the practical adoption and application of the ecosystem approach to fisheries (EAF), with a special focus on its human dimensions. As implementation of EAF is a h ...
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Preparation of national strategies and action plans for animal genetic resources [Boek]
Food and Agriculture Organization of the United Nations \ 2009
Begin negentiger jaren zijn binnen de FAO de eerste stappen genomen voor een programma voor het behoud van dierlijke genetische bronnen. Dit resulteerde in 2007 uiteindelijk tot een 'Global plan of Action'. Dit plan op wereldschaal moet vertaald word ...
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Viruses in food: scientific advice to support risk management activities : meeting report [Congresverslag]
World Health Organization \ Food and Agriculture Organization of the United Nations \ 2008
This report draws attention to the threat of viruses as a risk to public health when they are present in food. Viruses require special attention because they behave differently from bacteria, and because currently used control measures typically eith ...
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Animal food production [Boek]
Joint FAO/WHO Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2008
Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first e ...
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International year of the potato 2008 : new light on a hidden treasure [Boek]
Food and Agriculture Organization of the United Nations \ 2008
Boek uitgegeven ter gelegenheid van het internationale jaar van de aardappel (2008). De missie van van IYP (International Year of the Potato) is om besef te kweken van het belang van de aardappel - en dat van landbouw in het algemeen - bij de behande ...
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Food labelling [Boek] - 5th ed
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. The Codex Alimentarius standards and guidelines on food labelling are now collected and republished ...
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Organically produced foods [Boek] - 3rd ed
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
Richtlijnen voor de productie, verwerking, etikettering en marketing van biologisch geproduceerde voedingsmiddelen
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Fresh fruits and vegetables [Boek]
Codex Alimentarius Commission \ World Health Organization \ Food and Agriculture Organization of the United Nations \ 2007
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Global plan of action for animal genetic resources and the Interlaken declaration : adopted by the International Technical Conference on Animal Genetic Resources for Food and Agriculture Interlaken, Switzerland, 3-7 September 2007 [Congresverslag]
Food and Agriculture Organization of the United Nations \ 2007
The international community has, in September 2007, adopted the first ever Global Plan of Action for Animal Genetic Resources, comprising twenty-three Strategic Priorities aimed at combating the erosion of animal genetic diversity and at using animal ...
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Cage aquaculture : regional reviews and global overview [Boek]
Halwart, M. \ Soto, D. \ Food and Agriculture Organization of the United Nations \ cop. 2007
This document contains nine papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Car ...
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