Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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What causes cancer? [Video]
Kampman, E. \ 2019
Genes, Lifestyle or just Bad Luck? Are you ready to find out the answer to what percentage of cancer risk is attributable to nutrition and lifestyle? In the following video, professor Ellen Kampman will talk about the influence of genes and lifestyle ...
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Pro-biotics for a healthy gut [Video]
2019
Have you ever noticed the little bottles in your local grocery store that contain living bacteria? When a microorganims is still alive in food and after consumption can have health benefits, it is called “a probiotic”. In this video we will explain h ...
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Blood pressure regulation [Video]
2019
The body has several mechanisms to regulate blood pressure. A distinction can be made between quick control and long-term regulation. Regulation of your blood pressure is essential, since hypertension is a major risk factor for cardiovascular- and ki ...
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Using DNA methylation to predict cardiometabolic diseases [Video]
2019
Learn how we can predict cardiometabolic diseases.
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Introduction to cardiometabolic diseases [Video]
Geleijnse, M. \ 2019
Diabetes is a chronic condition that is characterised by a high blood glucose level. Currently, there are 415 million diabetic patients worldwide, and this puts an enormous burden on our health care systems. In this video, professor Geleijnse introdu ...
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What drinking beer does to your brain [Video]
2019
Do you know how your brain is affected when you are drinking alcohol? What happens when you only drink a little and what brain parts are affected if you drink much more? Watch this clip to find out!
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Theory of development origins of health and disease [Video]
2019
The first 1000 days of your (unborn) life play a crucial role in the risk of chronic diseases. But what if food is scarce?
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Drinking more water is healthier: the facts [Video]
2019
Food myth of the week continued: is drinking more water healthier? Here we explain that drinking too much water is actually unsafe, as well as when you do not know for sure that the origin of the water is safe.
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How bacteria can keep your gut healthy : beneficial microbes [Video]
2019
Your gut is littered with bacteria that are beneficial for your health. These microbes can help digest food by aiding our metabolism, while they can also produce important nutrients such as vitamins. The gut microbiome is important for a healthy immu ...
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What are the health effects of sodium? [Video]
2019
In this video we explain the health effects of your sodium intake.
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Organic food is much safer than conventional food : the facts [Video]
2019
Food myth of the week continued: Organic food is much safer than conventional food. Here we explain that organic food and conventional food both have there own risks.
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Pasteurized milk vs raw milk : the facts [Video]
2019
Food myth of the week: Pasteurized milk vs raw milk. Here we discuss whether raw milk really is that much more riskier to drink than pasteurized milk. And also the possible benefits of raw milk over pasteurized milk.
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What are vitamins? [Video]
2019
In this video we introduce you to vitamins and explain what they are exactly.
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Myth of the week: e-numbers are unsafe [Video]
2019
This food myth of the week is about the meaning and safety of E-numbers.
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Can bacteria in your gut prevent diseases? The health implications of microbiota [Video]
Belzer, C. \ 2019
There are many associations described between states of disease and the composition of your microbiota. But what does an association between the microbiota and disease mean? How can this information help us to better understand disease, development? ...
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Myth of the week : drinking more water is healthier [Video]
2019
This food myth of the week is about the health benefits of drinking more water.
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The risks of drinking sugar sweetened drinks [Video]
Kampman, E. \ 2019
The consumption of sugar-sweetened drinks increases rapidly. What is the danger of these drinks?
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What if you do not have a healthy weight? [Video]
2019
Did you know, after not smoking, maintaining a healthy weight is the most important way to reduce cancer risk? Learn what happens if you don't maintain a healthy weight.
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Lespakket voedselverspilling : basisonderwijs groep 5 t/m groep 8 [Website]
2018
Wereldwijd haalt een derde van onze voedselproductie ons bord niet. Dat is niet alleen zonde van het voedsel, maar ook van alles wat nodig is om het voedsel te kunnen consumeren. In een wereld waarin er genoeg geld en eten is, verliezen onze kinderen ...
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Myth of the week : spoiled food is dangerous [Video]
2018
This food myth of the week discusses the danger of consuming spoiled food.
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