Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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    Wij sturen u een mail met nieuwe resultaten voor deze zoekvraag: Trefwoord="biodiversiteit"
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Biodiversity for food security and family farming [Video]
ILEIA Foundation \ 2014
“I believe that the answer to hunger is intensive agriculture. Intensive not in chemicals, capital and fossil fuels, but rather intensive in ecological processes and biodiversity. In care for the land and care for the people." In five minutes, farmer ...
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Genetic management from science to practice [Presentatie]
Windig, J. \ 2014
This publication deals with biodiversity and the use of old breeds. Given examples are: Golden Retriever, Kempisch Heideschaap and Veluws heideschaap.
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Livestock biodiversity \ Revue scientifique et technique / Office International des Epizooties = Revista cientifica y tecnica / Officina Internacional de Epizootias = Scientific and technical review / International Office of Epizootics [Artikel]
Hoffmann, I. \ 2010
This paper describes the institutional background against which invasiveness is considered with regard to livestock genetic diversity. The human-made nature and extensive spread of a few domesticated animal species for global food production is a fea ...
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Time to tap Africa's livestock genomes \ Science : a weekly journal devoted to the advancement of science / American Association for the Advancement of Science [Artikel]
Hanotte, O. \ Dessie, T. \ Kemp, S. \ 2010
If you travel across rural Africa looking for livestock such as cows, pigs, and goats, rather than scenic or wildlife wonders, you will be struck by the extraordinary diversity of its indigenous breeds. But the visual wonders of coat color or horn sh ...
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Development of a genetic indicator of biodiversity for farm animals [Presentatie]
Villanueva, B. \ [2009]
Presentatie over de ontwikkeling van genetische indicatoren voor biodiversiteit bij landbouwdieren
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Geographical isolation of native sheep breeds in the UK—Evidence of endemism as a risk factor to genetic resources \ Livestock science [Artikel]
Carson, A. \ Elliot, M. \ Groom, J. \ Winter, A. \ Bowles, D. \ 2009
This study addresses the potential risk to the genetic resources of UK sheep breeds from endemism. Twelve native breeds are analysed that exist in significant numbers and continue to be commercially farmed livestock. The breeds were selected to repre ...
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Introduction and overview to the special issue on animal genetic resources \ Livestock science [Artikel]
Cardellino, R.A. \ 2009
The present special issue of Livestock Science contains eleven papers on subjects related to animal genetic resources, defined as those animal species that are used, or may be used, for the production of food and agriculture, and the populations with ...
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Research opportunities in the field of animal genetic resources \ Livestock science [Artikel]
Cardellino, R.A. \ Boyazoglu, J. \ 2009
Animal genetic resources are those animal species that are used, or may be used, for the production of food and agriculture, and the populations within each of them. The working unit of a database for farm animal genetic resources is the breed, a ter ...
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Biodiversity in goats in the Tunisian oasis \ Livestock research for rural development : an international computerized journal [Artikel]
Nafti, M.A. \ Khaldi, Z.A. \ Rekik, B. \ Gara, A.B. \ 2009
Goats are well adapted to Tunisian climatic conditions. Goat breeding is primarily found in the mountains, natural- pasture regions, and the arid (Sahara) and oasis regions in the south of the country. Goat variability is high in Tunisia and breeds a ...
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Characterisation and monitoring of poultry genetic resources \ World's poultry science journal [Artikel]
Tixier-Boichard, M. \ Bordas, A. \ Rognon, X. \ 2009
Poultry genetic resources encompass all types of populations, from village chickens to commercial and experimental lines. Characterisation includes collection of data on population size and structure, geographical distribution, production systems in ...
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Biodiversity studies of ruminant Mediterranean species through DNA molecular markers \ Mediterranean livestock production: uncertainties and opportunities. Proceedings of the 2nd Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME), Zaragoza, Spain, 18-20 May 2006 [Hoofdstuk uit boek]
Avellanet, R. \ 2008
During the last century the ruminant census has suffered an important decrease and breeds in danger of extinction have increased dramatically. The efforts to preserve these breeds have been essential to maintain their biological and ecological potent ...
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All animals are equal, but some animals are more equal than others \ Journal of experimental marine biology and ecology [Artikel]
Warwick, R.M. \ Somerfield, P.J. \ 2008
If the number of animal species is to be used as a measure of ‘biodiversity’, or if distributions of species among taxa of higher rank are to be used to infer evolutionary or ecological patterns, then we need to know whether animal phyla are consiste ...
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Research opportunities in the field of animal genetic resources \ Livestock science [Artikel]
Cardellino, R.A. \ Boyazoglu, J. \ 2008
Animal genetic resources are those animal species that are used, or may be used, for the production of food and agriculture, and the populations within each of them. The working unit of a database for farm animal genetic resources is the breed, a ter ...
help
A protocol for the cryoconservation of breeds by low-cost emergency cell banks : a pilot study \ Animal : an international journal of animal bioscience [Artikel]
Groeneveld, E. \ 2008
A protocol was developed for collection and storage of somatic cell samples under adverse conditions with little infrastructure, for somatic-cell banks as a backup for endangered livestock breeds. The procedure, which is uniform across species, inclu ...
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Review of the initial validation and characterization of a 3K chicken SNP array \ World's poultry science journal [Artikel]
Muir, W.M. \ 2008
In 2004 the chicken genome sequence and more than 2.8 million single nucleotide polymorphisms (SNPs) were reported. This information greatly enhanced the ability of poultry scientists to understand chicken biology, especially with respect to identifi ...
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Genome-wide assessment of worldwide chicken SNP genetic diversity indicates significant absence of rare alleles in commercial breeds \ Proceedings of the National Academy of Sciences of the United States of America [Artikel]
Muir, W.M. \ 2008
Breed utilization, genetic improvement, and industry consolidation are predicted to have major impacts on the genetic composition of commercial chickens. Consequently, the question arises as to whether sufficient genetic diversity remains within indu ...
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On-farm conservation of agricultural biodiversity: needs, challenges and opportunities \ Agriculture for Development [Artikel]
Mulvany, P. \ 2008
This paper highlights the significance of protecting agricultural biodiversity and looks at the global responses and local initiatives in this direction as well as the challenges to on-farm conservation. Research processes currently used to stimulate ...
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Cryopreservation of goldfish fins and optimization for field scale cryobanking \ Cryobiology [Artikel]
Moritz, C. \ Labbe, C. \ 2008
When gametes and embryos are not available, cryobanking of somatic tissues is one possibility to keep a genetic record of fish valuables in a context of biodiversity conservation and animal breeding management. Cryopreservation of whole fin pieces wo ...
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Biodiversity of pig breeds from China and Europe estimated from pooled DNA samples: differences in microsatellite variation between two areas of domestication \ Genetics, selection, evolution [Artikel]
Megens, H.-J. \ 2008
Microsatellite diversity in European and Chinese pigs was assessed using a pooled sampling method on 52 European and 46 Chinese pig populations. A Neighbor Joining analysis on genetic distances revealed that European breeds were grouped together and ...
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Utilizing and conserving agrobiodiversity in agricultural landscapes \ Agriculture, ecosystems and environment : an international journal for scientific research on the relationship of agriculture and food production to the biosphere [Artikel]
Jackson, L.E. \ Pascual, U. \ Hodgkin, T. \ 2007
A biodiversity-based paradigm for sustainable agriculture is a potential solution for many of the problems associated with intensive, high input agriculture, and for greater resilience to the environmental and socioeconomic risks that may occur in th ...
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