Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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    Wij sturen u een mail met nieuwe resultaten voor deze zoekvraag: Trefwoord="innovaties"
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Understanding the role of boundary objects to overcome knowledge boundaries in cross-disciplinary innovation processes : a longitudinal case study to a Dutch innovation project on financing circular construction [Studentenverslag]
Oldenburg, Margriet \ 2019
This study gives an example of how theory on knowledge boundaries and boundary objects can be applied to a cross-disciplinary innovation process outside the boundaries of firms in contexts of high novelty, difference and dependency. Literature on kno ...
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Non-technical variables that stimulate retrofitting uptake within the bioenergy and fuels sector in Europe [Studentenverslag]
Mellink, J.G.E. \ 2019
This research focusses on non-technical variables that stimulate retrofitting uptake within the bioenergy and fuels sector in Europe. Retrofitting means switching from traditional fossil fuel to renewable bio-based energy sources or integrating the p ...
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Onderwaterdrone [Studentenverslag]
Zwart, M. \ 2016
Dit verslag is een beschrijving van het proces dat is gevolgd om een aantal ontwerpslagen te maken in de ontwikkeling van een onderwaterdrone, een afstandsbestuurbaar onderwatervoertuig waarmee met een camera kan worden genavigeerd. Om erachter te ko ...
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Lessons learned from the transition towards an innovative fishing technique : a case study on the introduction of the pulse trawl technique in the Dutch flatfish fishery [Studentenverslag]
Haasnoot, T. \ 2015
Deze scriptie heeft het transitietraject van de pulskor op platvis geïdentificeerd. Het onderzoek heeft zich gericht op de periode van 1988 tot 2014.
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The transition from normal business models to sustainable business models in the high‐tech food & beverages industry : what are the key success factors and barriers for a successful transition? [Studentenverslag]
Looijen, A. \ 2015
This MSc-­‐thesis is about Sustainable Business Models (SBM) and what success factors and barriers are important for the innovation towards an SBM. The research contains a theoretical model that consists of Corporate Social Responsibility, Business M ...
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Exploring fertilization innovations on their potential impact on dairy- and fertilization companies : the case of the spoked-wheel fertilizer and the disc-injection fertilizer [Studentenverslag]
2015
This research will scrutinize the challenges, potential solutions and two particular innovations that might change practice for the dairy farms, fertilizer industry, and fertilization industry operating in the Netherlands. The innovations will be ass ...
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The interplay between innovation and export in SMEs: a case study in the Dutch agri-food sector [Studentenverslag]
Grauel, Johannes \ 2015
An important source of a company’s success is the ability to innovate. By developing new products, services and processes, the company can improve in its efficiency and reach competitive advantage. Better performing companies have higher chances to a ...
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Investing in change: innovation and business models : the influence of business model innovation on business angels' willingness to invest [Studentenverslag]
Bouwknegt, Roel \ 2015
The aim of this research is to identify the influence of technical business model innovation on the willingness to invest by business angels. More specifically, a quantitative approach is used to determine what the link is between characteristics of ...
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Impact of the consolidation process on innovations in the German compound feed industry [Studentenverslag]
Köster, Henning \ 2015
The objective of this research is to contribute to the clarification of the impact of the consolidation process in the German compound feed industry on company-level innovation in that industry. In order to reach the objective, 17 possible effects of ...
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Consumer acceptance of edible insects : a value proposition development for the case of an entomology-based venture [Studentenverslag]
Capponi, Laura \ 2015
Jumping Jack Snacks is an entomology-based venture, founded in 2015 and still in its seed stage. With the desire to scale up production, the start-up wants to create a thorough value proposition based on the significantly accepted attributes and mult ...
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Business characteristics and business model classification in urban agriculture [Studentenverslag]
Liu, S. \ 2015
Although urban agriculture is usually discussed as a public-good generating activity for its social and ecological benefits, this research took it as a revenue generating and job creation activity by focusing on more market-oriented urban agriculture ...
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Responsible innovation in an industrial context : an explorative research in the Dutch food industry [Studentenverslag]
Hoffmans, L. \ 2014
This research focuses on responsible innovation. It is increasingly argued that companies should engage in responsible innovation, to contribute to the grand challenges of our time. Literature review shows that responsible innovation has three distin ...
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Social innovation : an overview on the interpretation of the concept in theoretical and policy discourse [Studentenverslag]
Sossna, S. \ 2014
The main objective is to investigate the theoretical concept of social innovation and the interpretation of it in European territorial development policy.
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Opportunities for responsible research and innovation to be implemented in sustainable business models [Studentenverslag]
kruk, H. van der \ 2014
business model, business model for sustainability, responsible research and innovation
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Facilitating space for innovation : shifting coalitions, changing frames and facilitating innovation processes in three biopolymer packaging innovation cases [Studentenverslag]
Swam, K. van \ 2014
The goal of this research was to study how facilitation strategies contribute to effective innovation. The aim was to analyze how facilitation strategies are currently being used to enhance innovation processes. This research analyzed three cross sec ...
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Les indomptables : an ethnography of niche novelty production in Walloon Agriculture [Studentenverslag]
Delobel, V. \ 2014
The goal of this research is to study some novelties produced by farmers in Wallonia that seek to foster autonomy and sustainability. Thus, the writer would like to understand better the motives of these farmers to look for novelties, as well as thei ...
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Relational drivers of innovation alliances in biochemistry [Studentenverslag]
Meijeren, B.A. van \ 2013
This research project focuses on innovation through industry-crossing strategic alliances with an application to the biochemistry in the Netherlands. Given the importance of collaboration among agricultural and chemical firms in biochemistry and the ...
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Improve the assessment of applications of innovative agrifood projects, with LTO Noord Fondsen [Studentenverslag]
Kromhof, K.B.J. \ 2013
The aim of this thesis is to improve the assessment of applications of innovative agrifood projects, with LTO Noord Fondsen. Therefore success factors of innovative (agrifood) projects are researched and tested on successful and unsuccessful projects ...
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Product replacement : need or opportunity [Studentenverslag]
Minkenberg, K. \ 2013
This research towards product replacement explores the role of need and opportunity recognition. The link between the consumer decision making process and replacement purchases will be made by incorporating the decision making process and replacement ...
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Effect of broker services on innovation performance in a Dutch agri-food innovation system [Studentenverslag]
Iorga, I. \ 2013
How do different services provided by an innovation broker impact the innovation performance of companies that make use of them?
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