Groenekennis

Informatie voor professionals in voedsel en groen

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    Groenekennis - Informatie voor professionals in voedsel en groen

    Groenekennis bevat artikelen uit vaktijdschriften, rapporten, video’s, presentaties, posters en websites op het gebied van landbouw, visserij, groene ruimte en voeding. Groenekennis wordt dagelijks bijgewerkt en bevat ongeveer 500.000 bronnen.

    Groenekennis is de globale view over diverse deelbestanden. Groenekennis is gevuld met alle informatie uit Groen Kennisnet, de Hydrotheek, Tuinpad, IB archief, ARTIK, bioKennis, Kennisbank Plantaardige bronnen, Kennisbank Zeldzame landbouwhuisdieren en afgesloten documentatiebestanden zoals Land Bodem Water en Consumenten- en huishoudstudies.

    Groen Kennisnet is een zeer belangrijk onderdeel van Groenekennis. De doelstelling van Groen Kennisnet is kennis delen op het gebied van Voedsel en Groen te bevorderen en te faciliteren voor een breed publiek.

    Bronnen in Groenekennis kunnen direct opgevraagd worden via een geavanceerde zoekmachine met een 'google-achtige' interface. Met filters kan ingezoomd worden op diverse aspecten, zoals Trefwoord, Collectie, Jaar en Auteur. Bovendien biedt Groenekennis gebruikers de mogelijkheid om via de E-mail geattendeerd te worden op aanvullingen in specifieke vakgebieden.
    De Tijdschriftenlijst biedt een overzicht van tijdschriften waaruit de artikelen voor Groenekennis worden geselecteerd. Door te klikken op een titel krijgt u alle artikelen uit dat tijdschrift in de Groenekennis database getoond.
    Zoeken op kaart biedt een geografische ingang op de beschikbare publicaties over de binnen dit bestand onderscheiden gebieden.

    Groenekennis is onderdeel van het bibliotheeksysteem van WUR. Praktijkgerichte publicaties en rapporten van WUR komen daardoor automatisch beschikbaar. Daarnaast wordt de database doorlopend gevuld met voor het groen onderwijs bruikbare bronnen en artikelen, video’s en websites. Het percentage online is de laatste jaren gegroeid tot tweederde van de totale aanwas per jaar. Dit percentage groeit nog steeds.

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Business opportunity scan leather sector Bangladesh [Boek]
2017
This business opportunity scan in the leather sector in Bangladesh provides insight into the current and (expected) future state of play in the Bangladesh leather sector. In particular, this study addresses the position of Bangladesh in the global le ...
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Responsible golf course management : draft FEGGA statement on behalf of the European Golf Greenkeeping Industry [Boek]
2016
This paper seeks to demonstrate the importance of having an overall vision of the profession and a targeted strategy for minimising impact on local ecology and encouraging responsible course management throughout the industry.
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Learning and corporate social responsibility : a study on the role of the learning organization, individual competencies, goal orientation and the learning climate in the CSR adaptation process [Proefschrift]
Osagie, Eghe Rice \ 2016
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The transition from normal business models to sustainable business models in the high‐tech food & beverages industry : what are the key success factors and barriers for a successful transition? [Studentenverslag]
Looijen, A. \ 2015
This MSc-­‐thesis is about Sustainable Business Models (SBM) and what success factors and barriers are important for the innovation towards an SBM. The research contains a theoretical model that consists of Corporate Social Responsibility, Business M ...
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The environmental dimension of growth in frontrunner companies [Studentenverslag]
Oosten, Erik-Jan van \ 2015
There is a correlation between environmental degradation and economic growth. The consequences and reasons for this indirect relation have been debated since The Limits To Growth was published in 1972. The environmental dimension of growth is a conte ...
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Sustainability and cooperatives: does ownership structure matter? : a study of the impact of ownership structure on sustainability and economic performance: cooperatives versus investor owned firms [Studentenverslag]
Graafland, J. \ 2015
In light of the growing attention to the sustainability of companies, the question rises what factors influence the sustainable performance of companies, and how sustainable performance relates to other performance indicators. This study investigates ...
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Sustainability and corporate social responsibility in agri-food companies’ strategies: a case study of dairy sector in Greece [Studentenverslag]
Fouseki, A. \ 2015
The main objective of the thesis is to identify and illustrate sustainable and corporate social responsibility (CSR) actions/practices adopted by food companies operating in the dairy sector in Greece.
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RotterZwam, edible mushrooms from Rotterdam \ Urban agriculture magazine / Resource Centre for Urban Agriculture (RUAF) [Artikel]
Cox, S. \ Slegers, M. \ 2014
In his book The Blue Economy (See box), Gunter Pauli offers 100 business cases of things you can do locally with waste. Growing oyster mushrooms on coffee grounds is one of them. While we are both working towards more sustainable livelihoods, Pauli's ...
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Responsible innovation in an industrial context : an explorative research in the Dutch food industry [Studentenverslag]
Hoffmans, L. \ 2014
This research focuses on responsible innovation. It is increasingly argued that companies should engage in responsible innovation, to contribute to the grand challenges of our time. Literature review shows that responsible innovation has three distin ...
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Floriculture Sustainability Initiative : towards mainstreaming sustainability in Floriculture [Boek]
IDH & NewForesight Consultancy \ FSI Steering Group \ 2013
De doelstelling van dit project is het ontwikkelen van de Floriculture Sustainability Initiative, een overkoepelende, internationale, multistakeholder structuur met als doelstelling duurzaamheid in de internationale sierteelt te mainstreamen door een ...
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Corporate Social Responsibility in the agro-food sector : the contribution of Dutch and European agro-entrepreneurs to sustainable local development and food security in Africa [Boek]
Westen, G. van \ Avenhuis, E. \ 2013
Onderzoek naar rol van Nederlandse tuinbouwbedrijven in vijf Afrikaanse landen: Ethiopië, Kenya, Mozambique, Rwanda,en Zuid-Afrika, waarbij aandacht voor maatschappelijk verantwoord ondernemen (MVO), sociaal bewustzijn, scholing gezondheidszorg en ge ...
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Visualizing the production process in stores, effects on buying behavior : will consumers' buying behaviour be affected by visual information offered on social aspects in the production process? [Studentenverslag]
Hamstra, H. \ [2013]
Corporate Social Responsibility (CSR) is a trending topic in the Netherlands. An increased amount of consumers is interested in the production process of products. The standards under which products are being produced receive more and more attention. ...
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Benefits of corporate social responsibility in the development of strong brands [Studentenverslag]
Seele, R. \ 2012
It is shown that in the last decade, companies are increasingly expected to take responsibility for the impact of their activities; in addition to their financial concerns, companies have to take their social and environmental impact into account. At ...
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Eindevaluatie SER-initiatief internationaal maatschappelijk verantwoord ondernemen [Boek]
Sociaal-Economische Raad \ Commissie Internationaal Maatschappelijk Verantwoord Ondernemen \ 2012
De SER geeft in dit rapport een eindevaluatie van het SER/IMVO-initiatief m.b.t. Internationaal Maatschappelijk Verantwoord Ondernemen. In december 2008 committeerden de centrale werkgevers- en werknemersorganisaties in de SER zich aan het bevorderen ...
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Multi-stakeholder interaction as a source for sustainable development: organisational drivers determining firms’ ‘stakeholder dialogue’ and ‘knowledge integration’ capabilities [Studentenverslag]
Veldhuizen, M.T. \ 2012
Multi-stakeholder interaction is seen as one of the best business strategies to achieve sustainable development. Despite the wealth of research on multi-stakeholder interaction, it is unclear which organisational drivers enable firms to integrate sus ...
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The sustainable food chain [Video]
2011
Video about sustainable agriculture
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Licence to grow : innovating sustainable development by connecting values : an insight in the connected value development approach for wicked problems [Boek]
Regeer, B. \ Mager, S. \ Oorsouw, Y. van \ 2011
Sustainable development is about fundamentally changing our ways of working, and our ways of working together. Change in goals and practices, in the very paradigm of one's aims to realise the desired change via a multi-stakeholder approach; bringing ...
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Doing business with animals : moral entrepreneurship and ethical room for manoeuvre in livestock related sector [Proefschrift]
Pompe, V. \ 2011
De algemene doelstelling van dit proefschrift is het bestuderen van moreel ondernemerschap binnen de dier- en bedrijfsethiek met betrekking tot morele verandering en in het bijzonder de huidige ‘capabiliteit’ om morele verandering te realiseren en he ...
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Environmental impact analysis in apple and pineapple juices concentrates supply chains : from China and Thailand up till the point of delivery at Cargill Flavor Systems in Amsterdam [Studentenverslag]
Dargan, A.E. \ 2011
The main purpose of this study is to compare the environmental burden of two different supply chains involving drums and flexi-tanks for apple juice (from China) and pineapple juice concentrates (from Thailand) at Cargill Flavor Systems to assess the ...
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Insurance from CSR and cushion effect on firms’ cost of capital facing product recalls [Studentenverslag]
Passuello, F. \ 2011
The aim of this research is to investigate Corporate Social Responsibility as a form of risk management, i.e. whether and how it has the potential to act as an insurance policy, buffering the adverse impacts on a firm’s relational wealth when a compa ...
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