Login

Hydrotheek

Record nummer 1927563
Titel artikel Odour and flavour thresholds of gasoline additives (MTBE, ETBE and TAME) and their occurrence in Dutch drinking water collection areas
Auteur(s) Wezel, A. van ; Puijker, L. ; Versteegh, A. ; Voogt, P. de
Tijdschrifttitel Chemosphere : chemistry, physics and biology as focused on environmental problems
Deel(Jaar)Nummer 76(2009)5
Paginering 672 - 676
Online full text
Op papier Haal het document, vind aanverwante informatie of gebruik andere SFX-diensten
Trefwoorden (cab) watervoorziening / drinkwater / waterkwaliteit / geur en smaak / aquatisch milieu / aardolie / toevoegingen / ethers / waterverontreiniging / bronnen
Rubrieken Watervoorziening / Waterkwaliteit
Publicatie type Artikel
Taal Engels
Toelichting (Engels) The use of ETBE (ethyl-tert-butylether) as gasoline additive has recently grown rapidly. Contamination of aquatic systems is well documented for MTBE (methyl-tert-butylether), but less for other gasoline additives. Due to their mobility they may easily reach drinking water collection areas. Odour and flavour thresholds of MTBE are known to be low, but for ETBE and TAME (methyl-tert-amylether) hardly information is available. The objective here is to determine these thresholds for MTBE, ETBE and TAME, and relate these to concentrations monitored in thousands of samples from Dutch drinking water collection areas. The low odour and flavour thresholds combined with the high mobility and persistence of these compounds, their high production volumes and their increased use may yield problems with future production of drinking water
Betrokken instanties KWR, Watercycle Research Institute
Rijksinstituut voor Volksgezondheid en Milieu (RIVM)
Universiteit van Amsterdam, Leerstoelgroep Aquatische Ecologie en Ecotoxicologie, IBED
Reacties
Er zijn nog geen reacties. U kunt de eerste schrijven!
Schrijf een reactie

To support researchers to publish their research Open Access, deals have been negotiated with various publishers. Depending on the deal, a discount is provided for the author on the Article Processing Charges that need to be paid by the author to publish an article Open Access. A discount of 100% means that (after approval) the author does not have to pay Article Processing Charges.

For the approval of an Open Access deal for an article, the corresponding author of this article must be affiliated with Wageningen University & Research.