UPSCALE : Upscaling the benefits of push-pull technology for sustainable agricultural intensification in East Africa
EWA-BELT : Linking East and West African farming systems experience into a BELT of sustainable intensification
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
FLOWERED : de-FLuoridation technologies for imprOving quality of WatEr and agRo-animal products along the East African Rift Valley in the context of aDaptation to climate change
DAFNE : Use of a Decision-Analytic Framework to explore the water-energy-food NExus in complex and trans-boundary water resources systems of fast growing developing countries
MUSA : Microbial Uptakes for Sustainable management of major bananA pests and diseases
ADGG : African Dairy Genetic Gains
AFROMAISON : Africa at a meso-scale: Adaptive and integrated tools and strategies for natural resources management
WAHARA : Water Harvesting for Rainfed Africa: investing in dryland agriculture for growth and resilience
Mapping of Water Conflicts and Best Management Practices in Pastoralist Areas in the Sahel
MycoSafe-South : The European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa
EAU4food : European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa
InnovAfrica : Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa
SOLIBAM : Strategies for Organic and Low-input Integrated Breeding And Management
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