ConServeTerra : Overcoming the physical and mental barriers for upscaling Conservation Agriculture in the Mediterranean
CAMA : Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
AdaMedOr : Adapting Mediterranean Orchards – science-based design of resilient fruit tree portfolios for the Mediterranean region
4CE-MED : Camelina: a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dry-farming systems
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
INTOMED : Innovative tools to combat crop pests in the Mediterranean
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
ZeroParasitic : Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
ALTOS : Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
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