5TOI_4EWAS : Quintuple Helix Approach to Targeted Open Innovation in Energy, Water, Agriculture in the South Mediterranean Neighborhood
ACCWA : Accounting for Climate Change in Water and Agriculture management
ADAPT-HERD : Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants
AFROMAISON : Africa at a meso-scale: Adaptive and integrated tools and strategies for natural resources management
AGRICAB : A framework for enhancing EO capacity for Agriculture and Forest Management in Africa as a contribution to GEOSS
ALTOS : Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
AdaMedOr : Adapting Mediterranean Orchards – science-based design of resilient fruit tree portfolios for the Mediterranean region
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
BIODESERT : Biotechnology from desert microbial extremophiles for supporting agriculture research potential in Tunisia and Southern Europe
BOOMERANG : Healthier bio-fortified Mediterranean grains
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
CA2AFRICA : Conservation Agriculture in AFRICA: Analysing and FoReseeing its Impact - Comprehending its Adoption
CAMA : Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
CONSIRS : A novel Condensation Supported Greenhouse Irrigation System
DAINME-SME : Dairy Innovation for Mediterranean SME
EAU4food : European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
GENDIBAR : Utilization of local genetic diversity to understand and exploit barley adaptation to harsh environments and for pre-breeding
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
IMPRESA : IMproving RESilience to Abiotic stresses in durum wheat: enhancing knowledge by genetic, physiological and “omics” approaches and increasing Mediterranean germplasm biodiversity by crop wild relatives-based introgressiomics
INTOMED : Innovative tools to combat crop pests in the Mediterranean
INWAT : Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
MADFORWATER : DevelopMent AnD application of integrated technological and management solutions FOR wasteWATER treatment and efficient reuse in agriculture tailored to the needs of Mediterranean African Countries
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
OH-NEXTGEN : Training of the One Health Next Scientific Generation in the Sahel and Maghreb
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
PRECIMED : Precision Irrigation Management to Improve Water Use Efficiency in the Mediterranean Region
SALSA : Small farms, small food businesses and sustainable food security
SUPROMED : Sustainable production in water limited environments of Mediterranean agro-Ecosystem
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
WAHARA : Water Harvesting for Rainfed Africa: investing in dryland agriculture for growth and resilience
WATERBIOTECH : Biotechnology for Africa's sustainable water supply
WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
ZeroParasitic : Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems
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