EWA-BELT : Linking East and West African farming systems experience into a BELT of sustainable intensification
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
Cocoa4Future : Sustainability of production systems and new dynamics in the cocoa sector
UNDERTREES : Creating knowledge for UNDERsTanding ecosystem seRvicEs of agroforEStry systems through a holistic methodological framework
TROPICSAFE : Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
ASFRISK : Evaluating and controlling the risk of African swine fever in the EU
SafeFish : Development of bacteriophage cocktails as disease biocontrol agents for improved aquaculture productivity, food and nutrition safety in Ghana and Uganda
SARNISSA : Sustainable Aquaculture Research Networks in Sub Saharan Africa
GRATITUDE : Gains from Losses of Root and Tuber Crops
PROintensAfrica : Pathways to a sustainable intensification of the agri-food system in Africa
Crop and Soil Health Improvement for Sustainable Agricultural Intensification towards Economic Transformation in West Africa
AFTER : African Food Tradition Revisited by Research
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
CLIMAFRICA : Climate change predictions in Sub-Saharan Africa: impacts and adaptations
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
FoodAfrica : Improving Food Security in West and East Africa
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
NOURICITY : Partnerships For Healthy Diets And Nutrition In Urban African Food Systems – Evidence And Strategies
SPEAR : Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC)
VITAPALM : Improving nutritional quality and stability of palm oil produced by African smallholders to fulfil African consumers' needs
SESASA : A Social -Ecological System Approach towards a Sustainable Intensification of Agricultural Production in Sub-Saharan Africa
PASUSI : Participatory Pathways to Sustainable Intensification. Innovation platforms to integrate leguminous crops and inoculants into small-scale agriculture and local value chains
WAGRINNOVA : Co-innovations across scales to enhance sustainable intensification,resilience, and food and nutritional security in water-managed agriculturalsystems in West Africa
SALSA : Small farms, small food businesses and sustainable food security
WATERBIOTECH : Biotechnology for Africa's sustainable water supply
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
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