Current refinement(s):

ACCEPT : Adapter l’accès aux ressources agro-pastorales dans un contexte de mobilité et de changement climatique pour l’élevage pastoral au Tchad
AFS4Food : Agroforestry for food security
AFTER : African Food Tradition Revisited by Research
Biorisques : Anticiper et gérer les risques biologiques pour renforcer la résilience des agriculteurs au changement climatique en Afrique de l’Ouest et du Centre
CLIMAFRICA : Climate change predictions in Sub-Saharan Africa: impacts and adaptations
CaSSECS : Carbon Sequestration and greenhouse gas emissions in (agro) Sylvopastoral Ecosystems in the Sahelian CILSS States
DAFNE : Use of a Decision-Analytic Framework to explore the water-energy-food NExus in complex and trans-boundary water resources systems of fast growing developing countries
FoodAfrica : Improving Food Security in West and East Africa
LEARN : Long-term Europe-Africa Research Network
OH-NEXTGEN : Training of the One Health Next Scientific Generation in the Sahel and Maghreb
PROintensAfrica : Pathways to a sustainable intensification of the agri-food system in Africa
SARNISSA : Sustainable Aquaculture Research Networks in Sub Saharan Africa
SERVInnov : Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring the wellbeing of rural populations, and reducing environmental degradation and resource depletion
TRIATLAS : Tropical and South Atlantic climate-based marine ecosystem predictions for sustainable management
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
VITAPALM : Improving nutritional quality and stability of palm oil produced by African smallholders to fulfil African consumers' needs
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility management practices in Nigeria, Cameroon and Gabon
Implementation of Agroforestry Systems in S. Tomé and Príncipe and development of non-wood forest products (NWFP) in Angola and S. Tomé and Príncipe to improve income-generation and food security
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