PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
AIDA : Unlocking the potentialities of Agriculture in Africa's Drylands for fighting hunger
ASFRISK : Evaluating and controlling the risk of African swine fever in the EU
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
ICONZ : Integrated control of neglected zoonoses: improving human health and animal production through scientific innovation and public engagement
SARNISSA : Sustainable Aquaculture Research Networks in Sub Saharan Africa
JOLISAA : JOint Learning about Innovation Systems in African Agriculture
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
WETWIN : Enhancing the role of wetlands in integrated water resources management for twinned river basins in EU, Africa and South-America in support of EU Water Initiatives
CA2AFRICA : Conservation Agriculture in AFRICA: Analysing and FoReseeing its Impact - Comprehending its Adoption
PROintensAfrica : Pathways to a sustainable intensification of the agri-food system in Africa
ASF-RESIST : Developing innovative and sustainable approaches to prevent the spread of African swine fever in Africa
AFROMAISON : Africa at a meso-scale: Adaptive and integrated tools and strategies for natural resources management
AFTER : African Food Tradition Revisited by Research
AGRICAB : A framework for enhancing EO capacity for Agriculture and Forest Management in Africa as a contribution to GEOSS
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
CLIMAFRICA : Climate change predictions in Sub-Saharan Africa: impacts and adaptations
FoodAfrica : Improving Food Security in West and East Africa
WHATER : Water Harvesting Technologies Revisited: Potentials for Innovations, Improvements and Upscaling in Sub-Saharan Africa
WAHARA : Water Harvesting for Rainfed Africa: investing in dryland agriculture for growth and resilience
ACT4SSAWS : Using IWRM best practices to develop Appropriate Capacity and Training for the benefit of Sub-Saharan Africa Water Security
GRIBA : Groundwater Resources in Basement Rocks of Africa
INCAA : Innovative Conservation Agriculture Approaches: Food Security and Climate Action Through Soil and Water Conservation
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
SALSA : Small farms, small food businesses and sustainable food security
EAU4food : European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
SOLIBAM : Strategies for Organic and Low-input Integrated Breeding And Management
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