FLOWERED : de-FLuoridation technologies for imprOving quality of WatEr and agRo-animal products along the East African Rift Valley in the context of aDaptation to climate change
Igunga Eco-Village
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
ISAC : Information Service on Agricultural Change
AIDA : Unlocking the potentialities of Agriculture in Africa's Drylands for fighting hunger
ASFRISK : Evaluating and controlling the risk of African swine fever in the EU
E-AGRI : Crop Monitoring as an E-agriculture tool in developing countries
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
APROPOS : Added value from high protein & high oil industrial co-streams
ICONZ : Integrated control of neglected zoonoses: improving human health and animal production through scientific innovation and public engagement
SARNISSA : Sustainable Aquaculture Research Networks in Sub Saharan Africa
JOLISAA : JOint Learning about Innovation Systems in African Agriculture
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
WETWIN : Enhancing the role of wetlands in integrated water resources management for twinned river basins in EU, Africa and South-America in support of EU Water Initiatives
CA2AFRICA : Conservation Agriculture in AFRICA: Analysing and FoReseeing its Impact - Comprehending its Adoption
PROintensAfrica : Pathways to a sustainable intensification of the agri-food system in Africa
GREEiNSECT : GREEiNSECT - Insects for green economy
ASF-RESIST : Developing innovative and sustainable approaches to prevent the spread of African swine fever in Africa
ADGG : African Dairy Genetic Gains
ERAfrica : Developing African-European joint collaboration for Science and Technology
NEXTGEN : Next generation methods to preserve farm animal biodiversity by optimizing present and future breeding options
AFROMAISON : Africa at a meso-scale: Adaptive and integrated tools and strategies for natural resources management
SOCBIOAfri : Addressing Social Challenges of Biotechnology in Africa. Towards balanced Innovation
AFTER : African Food Tradition Revisited by Research
AGRICAB : A framework for enhancing EO capacity for Agriculture and Forest Management in Africa as a contribution to GEOSS
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
CLIMAFRICA : Climate change predictions in Sub-Saharan Africa: impacts and adaptations
SFSD2 : Building Capacity to Improve Safety in the Feed – Dairy chain, with Special Focus on Health Risks Associated with Biological Contaminants, phase 2
VicInAqua : Integrated aquaculture based on sustainable water recirculating system for the Victoria Lake Basin
FoodAfrica : Improving Food Security in West and East Africa
WHATER : Water Harvesting Technologies Revisited: Potentials for Innovations, Improvements and Upscaling in Sub-Saharan Africa
WAHARA : Water Harvesting for Rainfed Africa: investing in dryland agriculture for growth and resilience
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
ACT4SSAWS : Using IWRM best practices to develop Appropriate Capacity and Training for the benefit of Sub-Saharan Africa Water Security
Improvement of Crop-Livestock Integrated Farming Productivity and Market Access through Smallholder Lead Farmer Concept
Mapping of Water Conflicts and Best Management Practices in Pastoralist Areas in the Sahel
GRIBA : Groundwater Resources in Basement Rocks of Africa
BIOVA : Recycling of plant and animal biomasses in crop-livestock system
LimitCBSD : Limiting the Impact of Cassava Brown Streak Disease on Smallholders, Women and the Cassava Value Chain
Developing Agricultural Production Decision Support Simulation Tools for Increasing Agricultural Production and Food Security in Africa
INCIP : Improving Indigenous Chicken Productivity for Enhanced Livelihood and Food Security in Sub-Saharan Africa
Thrips IPM : Validation and dissemination of bio intensive eco-friendly management strategies for thrips - a critical constraint to cowpea production in Africa
SAPDRY : Development of grain drying facilities that use super absorbent polymers and adjusting the properties of SAPs to optimize drying of grain and control of aflatoxin contamination
INCAA : Innovative Conservation Agriculture Approaches: Food Security and Climate Action Through Soil and Water Conservation
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
ConneSSA : Connecting knowledge, scales and actors. An integrated framework for adaptive organic resource management targeting soil aggradation and agroecosystems resilience in SSA
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
SALSA : Small farms, small food businesses and sustainable food security
INSARD : Including Smallholders in Agricultural Research for Development
EAU4food : European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa
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