BrasExplor : Wide exploration of genetic diversity in Brassica species for sustainable crop production
CAMA : Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
GENDIBAR : Utilization of local genetic diversity to understand and exploit barley adaptation to harsh environments and for pre-breeding
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
BOOMERANG : Healthier bio-fortified Mediterranean grains
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
INWAT : Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
ALTOS : Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
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