BrasExplor : Wide exploration of genetic diversity in Brassica species for sustainable crop production
4CE-MED : Camelina: a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dry-farming systems
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
GENDIBAR : Utilization of local genetic diversity to understand and exploit barley adaptation to harsh environments and for pre-breeding
IMPRESA : IMproving RESilience to Abiotic stresses in durum wheat: enhancing knowledge by genetic, physiological and “omics” approaches and increasing Mediterranean germplasm biodiversity by crop wild relatives-based introgressiomics
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
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