CAMA : Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
4CE-MED : Camelina: a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dry-farming systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
NEXTFOOD : Educating the next generation of professionals in the agrifood system
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
GENDIBAR : Utilization of local genetic diversity to understand and exploit barley adaptation to harsh environments and for pre-breeding
IMPRESA : IMproving RESilience to Abiotic stresses in durum wheat: enhancing knowledge by genetic, physiological and “omics” approaches and increasing Mediterranean germplasm biodiversity by crop wild relatives-based introgressiomics
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
BOOMERANG : Healthier bio-fortified Mediterranean grains
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
INWAT : Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
ALTOS : Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
BIODESERT : Biotechnology from desert microbial extremophiles for supporting agriculture research potential in Tunisia and Southern Europe
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
MYCORED : Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains
SALSA : Small farms, small food businesses and sustainable food security
Check title to add to marked list

Show 20 records per page