FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
NEXTFOOD : Educating the next generation of professionals in the agrifood system
E-AGRI : Crop Monitoring as an E-agriculture tool in developing countries
ICONZ : Integrated control of neglected zoonoses: improving human health and animal production through scientific innovation and public engagement
CA2AFRICA : Conservation Agriculture in AFRICA: Analysing and FoReseeing its Impact - Comprehending its Adoption
PROintensAfrica : Pathways to a sustainable intensification of the agri-food system in Africa
ERAfrica : Developing African-European joint collaboration for Science and Technology
NEXTGEN : Next generation methods to preserve farm animal biodiversity by optimizing present and future breeding options
AFROMAISON : Africa at a meso-scale: Adaptive and integrated tools and strategies for natural resources management
AFTER : African Food Tradition Revisited by Research
AGRICAB : A framework for enhancing EO capacity for Agriculture and Forest Management in Africa as a contribution to GEOSS
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
CLIMAFRICA : Climate change predictions in Sub-Saharan Africa: impacts and adaptations
WAHARA : Water Harvesting for Rainfed Africa: investing in dryland agriculture for growth and resilience
OPTIBOV : Genetic characterization of cattle populations for optimized performance in African ecosystems
SALSA : Small farms, small food businesses and sustainable food security
EAU4food : European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa
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