Current refinement(s):

BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
NEXTFOOD : Educating the next generation of professionals in the agrifood system
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
TRIATLAS : Tropical and South Atlantic climate-based marine ecosystem predictions for sustainable management
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
GENDIBAR : Utilization of local genetic diversity to understand and exploit barley adaptation to harsh environments and for pre-breeding
IMPRESA : IMproving RESilience to Abiotic stresses in durum wheat: enhancing knowledge by genetic, physiological and “omics” approaches and increasing Mediterranean germplasm biodiversity by crop wild relatives-based introgressiomics
INTOMED : Innovative tools to combat crop pests in the Mediterranean
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
ZeroParasitic : Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
BOOMERANG : Healthier bio-fortified Mediterranean grains
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
MUSA : Microbial Uptakes for Sustainable management of major bananA pests and diseases
TROPICSAFE : Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
ADAPT-HERD : Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants
PRECIMED : Precision Irrigation Management to Improve Water Use Efficiency in the Mediterranean Region
INWAT : Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
ALTOS : Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
DAINME-SME : Dairy Innovation for Mediterranean SME
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
SUPROMED : Sustainable production in water limited environments of Mediterranean agro-Ecosystem
PLANT-B : A sustainable mixed cropping-beekeeping system in the Mediterranean basin
WATERMED 4.0 : Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Mediterranean agriculture in semi-arid areas
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
BIODESERT : Biotechnology from desert microbial extremophiles for supporting agriculture research potential in Tunisia and Southern Europe
ISAC : Information Service on Agricultural Change
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
ASFRISK : Evaluating and controlling the risk of African swine fever in the EU
MYCORED : Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains
APROPOS : Added value from high protein & high oil industrial co-streams
FlyHigh : Insect-plant relationships: insights into biodiversity and new applications
MetVAC : Ecosmart Alternative Control Strategies against T. annulata and its Tick Vectors
OPTIBOV : Genetic characterization of cattle populations for optimized performance in African ecosystems
CLISMABAN : Phenotyping the banana biodiversity to identify climate smart varieties with optimal market potential in Africa and Europe
ITACA : Improved management and technological innovation in African tilapia farms and hatcheries
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
SALSA : Small farms, small food businesses and sustainable food security
SOLIBAM : Strategies for Organic and Low-input Integrated Breeding And Management
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