PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
NEXTFOOD : Educating the next generation of professionals in the agrifood system
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
TRIATLAS : Tropical and South Atlantic climate-based marine ecosystem predictions for sustainable management
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
MUSA : Microbial Uptakes for Sustainable management of major bananA pests and diseases
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
MYCORED : Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains
APROPOS : Added value from high protein & high oil industrial co-streams
ERAfrica : Developing African-European joint collaboration for Science and Technology
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
NUTRIFOODS : Innovative approaches to value addition and commercialization of climate smart crops for enhanced food security and nutrition in Africa and beyond
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
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