Current refinement(s):

BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
NEXTFOOD : Educating the next generation of professionals in the agrifood system
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
TRIATLAS : Tropical and South Atlantic climate-based marine ecosystem predictions for sustainable management
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
INTOMED : Innovative tools to combat crop pests in the Mediterranean
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
MUSA : Microbial Uptakes for Sustainable management of major bananA pests and diseases
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
ADAPT-HERD : Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants
INWAT : Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
PLANT-B : A sustainable mixed cropping-beekeeping system in the Mediterranean basin
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
ISAC : Information Service on Agricultural Change
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
MYCORED : Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains
APROPOS : Added value from high protein & high oil industrial co-streams
WETWIN : Enhancing the role of wetlands in integrated water resources management for twinned river basins in EU, Africa and South-America in support of EU Water Initiatives
ESAP-NUTRES : European-South African Partnership in Nutrition Research
ERAfrica : Developing African-European joint collaboration for Science and Technology
SOCBIOAfri : Addressing Social Challenges of Biotechnology in Africa. Towards balanced Innovation
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
NUTRIFOODS : Innovative approaches to value addition and commercialization of climate smart crops for enhanced food security and nutrition in Africa and beyond
Mapping of Water Conflicts and Best Management Practices in Pastoralist Areas in the Sahel
CASSANDRA : CASsava Sustainable Advancement & Nurturing by discovery of Disease Resistance Alleles
SESASA : A Social -Ecological System Approach towards a Sustainable Intensification of Agricultural Production in Sub-Saharan Africa
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
SOLIBAM : Strategies for Organic and Low-input Integrated Breeding And Management
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