Current refinement(s):

CAMA : Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
4CE-MED : Camelina: a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dry-farming systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
PLANT-B : A sustainable mixed cropping-beekeeping system in the Mediterranean basin
INTOMED : Innovative tools to combat crop pests in the Mediterranean
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
ADAPT-HERD : Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
TRIATLAS : Tropical and South Atlantic climate-based marine ecosystem predictions for sustainable management
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
INWAT : Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
SESASA : A Social -Ecological System Approach towards a Sustainable Intensification of Agricultural Production in Sub-Saharan Africa
NUTRIFOODS : Innovative approaches to value addition and commercialization of climate smart crops for enhanced food security and nutrition in Africa and beyond
CASSANDRA : CASsava Sustainable Advancement & Nurturing by discovery of Disease Resistance Alleles
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
NEXTFOOD : Educating the next generation of professionals in the agrifood system
MUSA : Microbial Uptakes for Sustainable management of major bananA pests and diseases
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
SOCBIOAfri : Addressing Social Challenges of Biotechnology in Africa. Towards balanced Innovation
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
Mapping of Water Conflicts and Best Management Practices in Pastoralist Areas in the Sahel
APROPOS : Added value from high protein & high oil industrial co-streams
ISAC : Information Service on Agricultural Change
ERAfrica : Developing African-European joint collaboration for Science and Technology
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
SOLIBAM : Strategies for Organic and Low-input Integrated Breeding And Management
MYCORED : Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains
ESAP-NUTRES : European-South African Partnership in Nutrition Research
WETWIN : Enhancing the role of wetlands in integrated water resources management for twinned river basins in EU, Africa and South-America in support of EU Water Initiatives
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
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