DARE : Developing Affordable and innovative food Resources to increase quality of nutritious foods for young children, adolescent girls, pregnant and lactating women in Ethiopia
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
IRFFS : Integrated Rice-fish Farming: A Research and Extension Development Based Initiative to Improve Food Security and Nutrition in Liberia
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
FOSC : Assessing the impact of climate change on food and nutrition security and designing more sustainable and resilient food systems in Europe and beyond
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
DAINME-SME : Dairy Innovation for Mediterranean SME
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
APROPOS : Added value from high protein & high oil industrial co-streams
Enhancing the nutrition and health of smallholder farmers in East Africa through increased productivity of biofortified common bean and improved postharvest handling
GRATITUDE : Gains from Losses of Root and Tuber Crops
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
GREEiNSECT : GREEiNSECT - Insects for green economy
AFTER : African Food Tradition Revisited by Research
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
SFSD2 : Building Capacity to Improve Safety in the Feed – Dairy chain, with Special Focus on Health Risks Associated with Biological Contaminants, phase 2
FoodAfrica : Improving Food Security in West and East Africa
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Food4Cities : Exploring food system transformations in rapidly changing African cities
NOURICITY : Partnerships For Healthy Diets And Nutrition In Urban African Food Systems – Evidence And Strategies
STEP-UP : Sustainable Transition to Entrepreneurial Production in Agriculture trough Upgrading
SPEAR : Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC)
SERVInnov : Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring the wellbeing of rural populations, and reducing environmental degradation and resource depletion
Aval Fonio : Improvement of post-harvest and enhancement of fonio in Africa
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
SALSA : Small farms, small food businesses and sustainable food security
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
InnovAfrica : Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa
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