UPSCALE : Upscaling the benefits of push-pull technology for sustainable agricultural intensification in East Africa
EWA-BELT : Linking East and West African farming systems experience into a BELT of sustainable intensification
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
SustainSAHEL : Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel
DOWN2EARTH : Translation of climate information into multilevel decision support for social adaptation, policy development, and resilience to water scarcity in the Horn of Africa Drylands
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
CAMA : Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
Soils4Africa : Soil Information System for Africa
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
AdaMedOr : Adapting Mediterranean Orchards – science-based design of resilient fruit tree portfolios for the Mediterranean region
4CE-MED : Camelina: a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dry-farming systems
Cocoa4Future : Sustainability of production systems and new dynamics in the cocoa sector
INSA : Integrated Nitrogen Studies in Africa
Agroforestry Rwanda : Improving resilience of farmers’ livelihoods to climate change through innovative, research proven climate-smart agroforestry and efficient use of tree resources in the Eastern Province and peri-urban areas of Kigali city
Biorisques : Anticiper et gérer les risques biologiques pour renforcer la résilience des agriculteurs au changement climatique en Afrique de l’Ouest et du Centre
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
CLIMAT SMART : Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research
UNDERTREES : Creating knowledge for UNDERsTanding ecosystem seRvicEs of agroforEStry systems through a holistic methodological framework
FAIR Sahel : Fostering an Agroecological Intensification to improve farmers’ resilience in Sahel
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
CaSSECS : Carbon Sequestration and greenhouse gas emissions in (agro) Sylvopastoral Ecosystems in the Sahelian CILSS States
LIPS-Zim : Livestock Production Systems in Zimbabwe
DeSIRA UOM : Enhancing climate resilience in agriculture for improved food and nutrition security through research, innovation and training in the Republic of Mauritius
Mangrove Guinea Bissau : Mangrove, mangrove rice and mangrove people - sustainably improving rice production, ecosystems and livelihood
ALTOS : Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
TAERA : Transition Agro-Ecologique par la Recherche Agricole
DAINME-SME : Dairy Innovation for Mediterranean SME
SUPROMED : Sustainable production in water limited environments of Mediterranean agro-Ecosystem
FOSC : Assessing the impact of climate change on food and nutrition security and designing more sustainable and resilient food systems in Europe and beyond
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
VACDIVA : A safe DIVA vaccine for African Swine Fever control and eradication
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
GENDIBAR : Utilization of local genetic diversity to understand and exploit barley adaptation to harsh environments and for pre-breeding
IMPRESA : IMproving RESilience to Abiotic stresses in durum wheat: enhancing knowledge by genetic, physiological and “omics” approaches and increasing Mediterranean germplasm biodiversity by crop wild relatives-based introgressiomics
FF-IPM : Fruit fly in silico prevention and management
PLANT-B : A sustainable mixed cropping-beekeeping system in the Mediterranean basin
ZeroParasitic : Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems
INTOMED : Innovative tools to combat crop pests in the Mediterranean
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
WATERMED 4.0 : Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Mediterranean agriculture in semi-arid areas
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
MEDWATERICE : Towards a sustainable water use in Mediterranean rice-based agro-ecosystems
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
ADAPT-HERD : Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
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