VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
ASFRISK : Evaluating and controlling the risk of African swine fever in the EU
MYCORED : Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains
JOLISAA : JOint Learning about Innovation Systems in African Agriculture
FlyHigh : Insect-plant relationships: insights into biodiversity and new applications
WETWIN : Enhancing the role of wetlands in integrated water resources management for twinned river basins in EU, Africa and South-America in support of EU Water Initiatives
ESAP-NUTRES : European-South African Partnership in Nutrition Research
PROintensAfrica : Pathways to a sustainable intensification of the agri-food system in Africa
ERAfrica : Developing African-European joint collaboration for Science and Technology
AFROMAISON : Africa at a meso-scale: Adaptive and integrated tools and strategies for natural resources management
AGRICAB : A framework for enhancing EO capacity for Agriculture and Forest Management in Africa as a contribution to GEOSS
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
CLIMAFRICA : Climate change predictions in Sub-Saharan Africa: impacts and adaptations
WHATER : Water Harvesting Technologies Revisited: Potentials for Innovations, Improvements and Upscaling in Sub-Saharan Africa
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
ACT4SSAWS : Using IWRM best practices to develop Appropriate Capacity and Training for the benefit of Sub-Saharan Africa Water Security
Developing Agricultural Production Decision Support Simulation Tools for Increasing Agricultural Production and Food Security in Africa
SAPDRY : Development of grain drying facilities that use super absorbent polymers and adjusting the properties of SAPs to optimize drying of grain and control of aflatoxin contamination
Fruit fly : Detection methods for fruit flies of economic significance to fruit and vegetable production in Africa and Indian Ocean islands
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
EAU4food : European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
SUNRAY : Sustainable Nutrition Research for Africa in the Years to come
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