AFTER : African Food Tradition Revisited by Research
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
Aval Fonio : Improvement of post-harvest and enhancement of fonio in Africa
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
DAINME-SME : Dairy Innovation for Mediterranean SME
DARE : Developing Affordable and innovative food Resources to increase quality of nutritious foods for young children, adolescent girls, pregnant and lactating women in Ethiopia
EatSANE : Education and Training for Sustainable Agriculture and Nutrition in East Africa
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
FOSC : Assessing the impact of climate change on food and nutrition security and designing more sustainable and resilient food systems in Europe and beyond
Food4Cities : Exploring food system transformations in rapidly changing African cities
GRATITUDE : Gains from Losses of Root and Tuber Crops
GREEiNSECT : GREEiNSECT - Insects for green economy
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
InnovAfrica : Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
SALSA : Small farms, small food businesses and sustainable food security
SERVInnov : Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring the wellbeing of rural populations, and reducing environmental degradation and resource depletion
STEP-UP : Sustainable Transition to Entrepreneurial Production in Agriculture trough Upgrading
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
UniCARSSA : University-based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihoods in sub-Sahara Africa
Enhancing the nutrition and health of smallholder farmers in East Africa through increased productivity of biofortified common bean and improved postharvest handling
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