DeSIRA UOM : Enhancing climate resilience in agriculture for improved food and nutrition security through research, innovation and training in the Republic of Mauritius
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
FOSC : Assessing the impact of climate change on food and nutrition security and designing more sustainable and resilient food systems in Europe and beyond
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
DAINME-SME : Dairy Innovation for Mediterranean SME
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
APROPOS : Added value from high protein & high oil industrial co-streams
Improved Orange Fleshed Sweet Potato value chains for food and nutrition security in Benin, Niger and Nigeria
Enhancing the nutrition and health of smallholder farmers in East Africa through increased productivity of biofortified common bean and improved postharvest handling
GRATITUDE : Gains from Losses of Root and Tuber Crops
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
GREEiNSECT : GREEiNSECT - Insects for green economy
AFTER : African Food Tradition Revisited by Research
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
SFSD2 : Building Capacity to Improve Safety in the Feed – Dairy chain, with Special Focus on Health Risks Associated with Biological Contaminants, phase 2
FoodAfrica : Improving Food Security in West and East Africa
GreenGrowth : Preserving African Food Microorganisms for Green Growth
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Food4Cities : Exploring food system transformations in rapidly changing African cities
NOURICITY : Partnerships For Healthy Diets And Nutrition In Urban African Food Systems – Evidence And Strategies
STEP-UP : Sustainable Transition to Entrepreneurial Production in Agriculture trough Upgrading
SPEAR : Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC)
Ento-Economy : Enhancing food and nutrition security through promotion of edible insects value chain in Eastern Africa
SERVInnov : Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring the wellbeing of rural populations, and reducing environmental degradation and resource depletion
UniCARSSA : University-based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihoods in sub-Sahara Africa
EatSANE : Education and Training for Sustainable Agriculture and Nutrition in East Africa
CLISMABAN : Phenotyping the banana biodiversity to identify climate smart varieties with optimal market potential in Africa and Europe
Aval Fonio : Improvement of post-harvest and enhancement of fonio in Africa
INCIP : Improving Indigenous Chicken Productivity for Enhanced Livelihood and Food Security in Sub-Saharan Africa
SAPDRY : Development of grain drying facilities that use super absorbent polymers and adjusting the properties of SAPs to optimize drying of grain and control of aflatoxin contamination
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
SALSA : Small farms, small food businesses and sustainable food security
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
InnovAfrica : Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa
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