DeSIRA UOM : Enhancing climate resilience in agriculture for improved food and nutrition security through research, innovation and training in the Republic of Mauritius
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
IRFFS : Integrated Rice-fish Farming: A Research and Extension Development Based Initiative to Improve Food Security and Nutrition in Liberia
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
Enhancing the nutrition and health of smallholder farmers in East Africa through increased productivity of biofortified common bean and improved postharvest handling
GREEiNSECT : GREEiNSECT - Insects for green economy
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
SFSD2 : Building Capacity to Improve Safety in the Feed – Dairy chain, with Special Focus on Health Risks Associated with Biological Contaminants, phase 2
FoodAfrica : Improving Food Security in West and East Africa
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
SPEAR : Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC)
UniCARSSA : University-based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihoods in sub-Sahara Africa
EatSANE : Education and Training for Sustainable Agriculture and Nutrition in East Africa
CLISMABAN : Phenotyping the banana biodiversity to identify climate smart varieties with optimal market potential in Africa and Europe
Aval Fonio : Improvement of post-harvest and enhancement of fonio in Africa
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