AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
Improved Orange Fleshed Sweet Potato value chains for food and nutrition security in Benin, Niger and Nigeria
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
GREEiNSECT : GREEiNSECT - Insects for green economy
AFTER : African Food Tradition Revisited by Research
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
FoodAfrica : Improving Food Security in West and East Africa
GreenGrowth : Preserving African Food Microorganisms for Green Growth
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Food4Cities : Exploring food system transformations in rapidly changing African cities
NOURICITY : Partnerships For Healthy Diets And Nutrition In Urban African Food Systems – Evidence And Strategies
SPEAR : Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC)
UniCARSSA : University-based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihoods in sub-Sahara Africa
CLISMABAN : Phenotyping the banana biodiversity to identify climate smart varieties with optimal market potential in Africa and Europe
SAPDRY : Development of grain drying facilities that use super absorbent polymers and adjusting the properties of SAPs to optimize drying of grain and control of aflatoxin contamination
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
SALSA : Small farms, small food businesses and sustainable food security
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
Check title to add to marked list

Show 20 records per page