SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
IRFFS : Integrated Rice-fish Farming: A Research and Extension Development Based Initiative to Improve Food Security and Nutrition in Liberia
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
DARE : Developing Affordable and innovative food Resources to increase quality of nutritious foods for young children, adolescent girls, pregnant and lactating women in Ethiopia
DeSIRA UOM : Enhancing climate resilience in agriculture for improved food and nutrition security through research, innovation and training in the Republic of Mauritius
DAINME-SME : Dairy Innovation for Mediterranean SME
FOSC : Assessing the impact of climate change on food and nutrition security and designing more sustainable and resilient food systems in Europe and beyond
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
Improved Orange Fleshed Sweet Potato value chains for food and nutrition security in Benin, Niger and Nigeria
SERVInnov : Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring the wellbeing of rural populations, and reducing environmental degradation and resource depletion
EatSANE : Education and Training for Sustainable Agriculture and Nutrition in East Africa
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
CLISMABAN : Phenotyping the banana biodiversity to identify climate smart varieties with optimal market potential in Africa and Europe
SPEAR : Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC)
Food4Cities : Exploring food system transformations in rapidly changing African cities
UniCARSSA : University-based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihoods in sub-Sahara Africa
Ento-Economy : Enhancing food and nutrition security through promotion of edible insects value chain in Eastern Africa
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
NOURICITY : Partnerships For Healthy Diets And Nutrition In Urban African Food Systems – Evidence And Strategies
STEP-UP : Sustainable Transition to Entrepreneurial Production in Agriculture trough Upgrading
Enhancing the nutrition and health of smallholder farmers in East Africa through increased productivity of biofortified common bean and improved postharvest handling
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
InnovAfrica : Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa
SALSA : Small farms, small food businesses and sustainable food security
SAPDRY : Development of grain drying facilities that use super absorbent polymers and adjusting the properties of SAPs to optimize drying of grain and control of aflatoxin contamination
FolEA : Contribution of cereal-based fermented foods to folate intake in European and African countries
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
GreenGrowth : Preserving African Food Microorganisms for Green Growth
GREEiNSECT : GREEiNSECT - Insects for green economy
SFSD2 : Building Capacity to Improve Safety in the Feed – Dairy chain, with Special Focus on Health Risks Associated with Biological Contaminants, phase 2
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
Aval Fonio : Improvement of post-harvest and enhancement of fonio in Africa
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
FoodAfrica : Improving Food Security in West and East Africa
INCIP : Improving Indigenous Chicken Productivity for Enhanced Livelihood and Food Security in Sub-Saharan Africa
GRATITUDE : Gains from Losses of Root and Tuber Crops
APROPOS : Added value from high protein & high oil industrial co-streams
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
AFTER : African Food Tradition Revisited by Research
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
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