DeSIRA UOM : Enhancing climate resilience in agriculture for improved food and nutrition security through research, innovation and training in the Republic of Mauritius
DARE : Developing Affordable and innovative food Resources to increase quality of nutritious foods for young children, adolescent girls, pregnant and lactating women in Ethiopia
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
IRFFS : Integrated Rice-fish Farming: A Research and Extension Development Based Initiative to Improve Food Security and Nutrition in Liberia
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
BOOMERANG : Healthier bio-fortified Mediterranean grains
FOSC : Assessing the impact of climate change on food and nutrition security and designing more sustainable and resilient food systems in Europe and beyond
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
DAINME-SME : Dairy Innovation for Mediterranean SME
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
LIVE2AFRICA : Pan-African Support to the AU-IBAR for a Sustainable Development of Livestock for Livelihoods in Africa
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
APROPOS : Added value from high protein & high oil industrial co-streams
OR4FOOD : Organic Residual Products for Biofortified Food for Africa
Improved Orange Fleshed Sweet Potato value chains for food and nutrition security in Benin, Niger and Nigeria
MAB Chicken : Marker-assisted breeding of selected native chickens in Mozambique and Uganda
Enhancing the nutrition and health of smallholder farmers in East Africa through increased productivity of biofortified common bean and improved postharvest handling
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility management practices in Nigeria, Cameroon and Gabon
GRATITUDE : Gains from Losses of Root and Tuber Crops
INSTAPA : Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
Mung4-Fe : Development and deployment of iron dense mungbean genotypes for nutrition security in the drought prone areas of East Africa
ESAP-NUTRES : European-South African Partnership in Nutrition Research
GREEiNSECT : GREEiNSECT - Insects for green economy
AFTER : African Food Tradition Revisited by Research
BIOWASTE4SP : Turning biowaste into sustainable products: development of appropriate conversion technologies applicable in developing countries
PROteINSECT : Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition
SFSD2 : Building Capacity to Improve Safety in the Feed – Dairy chain, with Special Focus on Health Risks Associated with Biological Contaminants, phase 2
FoodAfrica : Improving Food Security in West and East Africa
GreenGrowth : Preserving African Food Microorganisms for Green Growth
EcoRodMan : Ecologically Based Rodent Management for Sustainable Agriculture and Food Security in Africa
NUTRIFOODS : Innovative approaches to value addition and commercialization of climate smart crops for enhanced food security and nutrition in Africa and beyond
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Food4Cities : Exploring food system transformations in rapidly changing African cities
NOURICITY : Partnerships For Healthy Diets And Nutrition In Urban African Food Systems – Evidence And Strategies
STEP-UP : Sustainable Transition to Entrepreneurial Production in Agriculture trough Upgrading
SPEAR : Empowering small-scale farmers (SPEAR): towards the SDGs through participative, innovative and sustainable livestock and poultry value chains (LPVC)
MycoSafe-South : The European–African partnership for safe and efficient use of mycotoxin-mitigation strategies in sub-Saharan Africa
Ento-Economy : Enhancing food and nutrition security through promotion of edible insects value chain in Eastern Africa
CASSANDRA : CASsava Sustainable Advancement & Nurturing by discovery of Disease Resistance Alleles
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