AFTER : African Food Tradition Revisited by Research
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
GreenGrowth : Preserving African Food Microorganisms for Green Growth
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
LimitCBSD : Limiting the Impact of Cassava Brown Streak Disease on Smallholders, Women and the Cassava Value Chain
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
TROPICSAFE : Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
Development of sustainable production and utilization technologies of Jatropha curcas biofuel for reducing rural poverty in West Africa
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