WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
TROPICSAFE : Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
AFTER : African Food Tradition Revisited by Research
GreenGrowth : Preserving African Food Microorganisms for Green Growth
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
LimitCBSD : Limiting the Impact of Cassava Brown Streak Disease on Smallholders, Women and the Cassava Value Chain
Development of sustainable production and utilization technologies of Jatropha curcas biofuel for reducing rural poverty in West Africa
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
Check title to add to marked list