WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
NEXTFOOD : Educating the next generation of professionals in the agrifood system
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
NADiRA : Nurturing Africa Digital Revolution for Agriculture
TROPICSAFE : Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops
DAINME-SME : Dairy Innovation for Mediterranean SME
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
AFTER : African Food Tradition Revisited by Research
NUTRIFOODS : Innovative approaches to value addition and commercialization of climate smart crops for enhanced food security and nutrition in Africa and beyond
MUSBCEA : Multi -sectoral strategy for brucellosis control in Eastern Africa
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Food4Cities : Exploring food system transformations in rapidly changing African cities
LimitCBSD : Limiting the Impact of Cassava Brown Streak Disease on Smallholders, Women and the Cassava Value Chain
Development of sustainable production and utilization technologies of Jatropha curcas biofuel for reducing rural poverty in West Africa
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
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