AFTER : African Food Tradition Revisited by Research
ATMA4FS : Agricultural Trade and Market Access for Food Security: Micro- and Macro-level Insights for Africa
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
DAINME-SME : Dairy Innovation for Mediterranean SME
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
Ento-Economy : Enhancing food and nutrition security through promotion of edible insects value chain in Eastern Africa
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
Food4Cities : Exploring food system transformations in rapidly changing African cities
GreenGrowth : Preserving African Food Microorganisms for Green Growth
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
INCIP : Improving Indigenous Chicken Productivity for Enhanced Livelihood and Food Security in Sub-Saharan Africa
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
LimitCBSD : Limiting the Impact of Cassava Brown Streak Disease on Smallholders, Women and the Cassava Value Chain
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
MUSBCEA : Multi -sectoral strategy for brucellosis control in Eastern Africa
NADiRA : Nurturing Africa Digital Revolution for Agriculture
NEXTFOOD : Educating the next generation of professionals in the agrifood system
NUTRIFOODS : Innovative approaches to value addition and commercialization of climate smart crops for enhanced food security and nutrition in Africa and beyond
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
TROPICSAFE : Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
WildFood : Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
Development of sustainable production and utilization technologies of Jatropha curcas biofuel for reducing rural poverty in West Africa
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