FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
DAINME-SME : Dairy Innovation for Mediterranean SME
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
AFTER : African Food Tradition Revisited by Research
GreenGrowth : Preserving African Food Microorganisms for Green Growth
SmallFishFood : Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Food4Cities : Exploring food system transformations in rapidly changing African cities
Ento-Economy : Enhancing food and nutrition security through promotion of edible insects value chain in Eastern Africa
INCIP : Improving Indigenous Chicken Productivity for Enhanced Livelihood and Food Security in Sub-Saharan Africa
FIBRE-PRO : Tailored fermentation for delivery of wholegrain and cereal fibre-rich products: promoting dietary fiber intake in Africa and Europe
SECUREFISH : Improving food security by reducing post harvest losses in the fisheries sector
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