NEXTFOOD : Educating the next generation of professionals in the agrifood system
UNDERTREES : Creating knowledge for UNDERsTanding ecosystem seRvicEs of agroforEStry systems through a holistic methodological framework
ASFRISK : Evaluating and controlling the risk of African swine fever in the EU
OH-NEXTGEN : Training of the One Health Next Scientific Generation in the Sahel and Maghreb
ESAP-NUTRES : European-South African Partnership in Nutrition Research
UNDESERT : Understanding and combating desertification to mitigate its impact on ecosystem services
SERVInnov : Strengthening innovation support SERVices to enhance INNOVations for sustainable food production, ensuring the wellbeing of rural populations, and reducing environmental degradation and resource depletion
UniCARSSA : University-based Community Action Research for increasing viability of cereal-legume value chains towards improved nutrition and livelihoods in sub-Sahara Africa
EatSANE : Education and Training for Sustainable Agriculture and Nutrition in East Africa
LimitCBSD : Limiting the Impact of Cassava Brown Streak Disease on Smallholders, Women and the Cassava Value Chain
Contribution à la reliance de la productivité agricole en zone post conflit et alentours (Sénégal, Gambie et Guinée Bissau)
SAPDRY : Development of grain drying facilities that use super absorbent polymers and adjusting the properties of SAPs to optimize drying of grain and control of aflatoxin contamination
InnovAfrica : Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa
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