DeSIRA UOM : Enhancing climate resilience in agriculture for improved food and nutrition security through research, innovation and training in the Republic of Mauritius
FAREI DeSIRA : Supporting Sustainable Agriculture for Improved Food Security and Safety in the Republic of Mauritius - Enhancing FAREI’s R&D Capacity for a Sustainable and Modern Agriculture
DARE : Developing Affordable and innovative food Resources to increase quality of nutritious foods for young children, adolescent girls, pregnant and lactating women in Ethiopia
LIPS-Zim : Livestock Production Systems in Zimbabwe
UPSCALE : Upscaling the benefits of push-pull technology for sustainable agricultural intensification in East Africa
LIDISKI : Livestock Disease Surveillance Knowledge Integration
EWA-BELT : Linking East and West African farming systems experience into a BELT of sustainable intensification
CaSSECS : Carbon Sequestration and greenhouse gas emissions in (agro) Sylvopastoral Ecosystems in the Sahelian CILSS States
ACCEPT : Adapter l’accès aux ressources agro-pastorales dans un contexte de mobilité et de changement climatique pour l’élevage pastoral au Tchad
TAERA : Transition Agro-Ecologique par la Recherche Agricole
DOWN2EARTH : Translation of climate information into multilevel decision support for social adaptation, policy development, and resilience to water scarcity in the Horn of Africa Drylands
SustainSAHEL : Synergistic use and protection of natural resources for rural livelihoods through systematic integration of crops, shrubs and livestock in the Sahel
FOODLAND : FOOD and Local, Agricultural, and Nutritional Diversity
SustInAfrica : Sustainable intensification of food production through resilient farming systems in West & North Africa
InnoFoodAfrica : Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Mangrove Guinea Bissau : Mangrove, mangrove rice and mangrove people - sustainably improving rice production, ecosystems and livelihood
IRFFS : Integrated Rice-fish Farming: A Research and Extension Development Based Initiative to Improve Food Security and Nutrition in Liberia
INV-NIGER : Innovations pour l'intensification durable des systèmes agricoles irrigués résilients face au changement climatique au Niger
VACDIVA : A safe DIVA vaccine for African Swine Fever control and eradication
HealthyFoodAfrica : Improving nutrition in Africa by strengthening the diversity, sustainability, resilience and connectivity of food systems
FAIR Sahel : Fostering an Agroecological Intensification to improve farmers’ resilience in Sahel
Soils4Africa : Soil Information System for Africa
FLOWERED : de-FLuoridation technologies for imprOving quality of WatEr and agRo-animal products along the East African Rift Valley in the context of aDaptation to climate change
BiOrangePack : Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit.
FF-IPM : Fruit fly in silico prevention and management
PALE-blu : Understanding pathogen, livestock, environment interactions involving bluetongue virus
NEXTFOOD : Educating the next generation of professionals in the agrifood system
MADFORWATER : DevelopMent AnD application of integrated technological and management solutions FOR wasteWATER treatment and efficient reuse in agriculture tailored to the needs of Mediterranean African Countries
AquaVitae : New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic
Cocoa4Future : Sustainability of production systems and new dynamics in the cocoa sector
TRIATLAS : Tropical and South Atlantic climate-based marine ecosystem predictions for sustainable management
UNDERTREES : Creating knowledge for UNDERsTanding ecosystem seRvicEs of agroforEStry systems through a holistic methodological framework
Agroforestry Rwanda : Improving resilience of farmers’ livelihoods to climate change through innovative, research proven climate-smart agroforestry and efficient use of tree resources in the Eastern Province and peri-urban areas of Kigali city
CLIMAT SMART : Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research
ABEE : West African Breeding Networks and Extension Empowerment
LAGMED : Improvement of preventive actions to emerging LAGoviruses in the MEDiterranean basin: development and optimisation of methodologies for pathogen detection and control
GeMed : Prevention and control of new and invasive geminiviruses infecting vegetables in the Mediterranean
GENDIBAR : Utilization of local genetic diversity to understand and exploit barley adaptation to harsh environments and for pre-breeding
IMPRESA : IMproving RESilience to Abiotic stresses in durum wheat: enhancing knowledge by genetic, physiological and “omics” approaches and increasing Mediterranean germplasm biodiversity by crop wild relatives-based introgressiomics
CSARIDE : Climate Smart Agriculture Research and Innovation Support for Dairy Value Chains in Eritrea
Biorisques : Anticiper et gérer les risques biologiques pour renforcer la résilience des agriculteurs au changement climatique en Afrique de l’Ouest et du Centre
INTOMED : Innovative tools to combat crop pests in the Mediterranean
Med-Berry : Developing new strategies to protect strawberry crop in Mediterranean countries
VEG-ADAPT : Adapting Mediterranean vegetable crops to climate change-induced multiple stress
ZeroParasitic : Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems
ArtiSaneFood : Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
INSA : Integrated Nitrogen Studies in Africa
CIRCASA : Coordination of International Research Cooperation on soil CArbon Sequestration in Agriculture
BOOMERANG : Healthier bio-fortified Mediterranean grains
FOSC : Assessing the impact of climate change on food and nutrition security and designing more sustainable and resilient food systems in Europe and beyond
EdiCitiNet : Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities
DAFNE : Use of a Decision-Analytic Framework to explore the water-energy-food NExus in complex and trans-boundary water resources systems of fast growing developing countries
SAFFROMFOOD : Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
NADiRA : Nurturing Africa Digital Revolution for Agriculture
APSAN : Enhancing crop productivity and climate resilience for Food and Nutrition Security in Mali
FREECLIMB : Fruit crops adaptation to climate change in the Mediterranean basin
MUSA : Microbial Uptakes for Sustainable management of major bananA pests and diseases
TROPICSAFE : Insect-borne prokaryote-associated diseases in tropical and subtropical perennial crops
ACCWA : Accounting for Climate Change in Water and Agriculture management
MILKQUA : Milk Quality along the Dairy Chain for a Safe and Sustainable Milk
Blue-Med : A novel integrated and sustainable approach to monitor and control Bluetongue in the Mediterranean Region
ADAPT-HERD : Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants
PRECIMED : Precision Irrigation Management to Improve Water Use Efficiency in the Mediterranean Region
MEDWATERICE : Towards a sustainable water use in Mediterranean rice-based agro-ecosystems
INWAT : Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
VEGGIE-MED-CHEESES : Valorisation of thistle-curdled cheeses in mediterranean marginal areas
CONSIRS : A novel Condensation Supported Greenhouse Irrigation System
ALTOS : Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
DAINME-SME : Dairy Innovation for Mediterranean SME
Igunga Eco-Village
CASSAWAGMARKETS : Improving the livelihoods of smallholder cassava farmers through better access to growth markets
CAMELMILK : Boost the production, transformation and consumption of camel milk in the Meditarranean basin
SUSTAINOLIVE : Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
Enhancing the capacity and participation of small scale farmers and civil society organisations in decision-making and governance processes related to sustainable agriculture and food security in Rwanda
SUPROMED : Sustainable production in water limited environments of Mediterranean agro-Ecosystem
PLANT-B : A sustainable mixed cropping-beekeeping system in the Mediterranean basin
WATERMED 4.0 : Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Mediterranean agriculture in semi-arid areas
FIT4REUSE : SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
4PRIMA : Partnership for Research and Innovation in the Mediterranean Area
LIVE2AFRICA : Pan-African Support to the AU-IBAR for a Sustainable Development of Livestock for Livelihoods in Africa
LEAP4FNSSA : Support to the implementation of the Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture
BIODESERT : Biotechnology from desert microbial extremophiles for supporting agriculture research potential in Tunisia and Southern Europe
ISAC : Information Service on Agricultural Change
VEG-I-TRADE : Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty
AIDA : Unlocking the potentialities of Agriculture in Africa's Drylands for fighting hunger
SUN : Tools for management and sustainable use of natural vegetation in West Africa
MARAMA II : Development of innovative and healthful marama bean (Tylosema esculentum) products targeting niche markets
BIO CIRCLE : Creating a CIRCLE by extending the BIO NCP network to Third Country NIPs
ASFRISK : Evaluating and controlling the risk of African swine fever in the EU
MYCORED : Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains
E-AGRI : Crop Monitoring as an E-agriculture tool in developing countries
Safe Dairy : Health hazards caused by bacteria in traditional African fermented dairy products: Food safety and epidemiology
APROPOS : Added value from high protein & high oil industrial co-streams
ADVANZ : Advocacy for the fight against Neglected Zoonotic Diseases
ICONZ : Integrated control of neglected zoonoses: improving human health and animal production through scientific innovation and public engagement
OR4FOOD : Organic Residual Products for Biofortified Food for Africa
Improved Orange Fleshed Sweet Potato value chains for food and nutrition security in Benin, Niger and Nigeria
MAB Chicken : Marker-assisted breeding of selected native chickens in Mozambique and Uganda
SafeFish : Development of bacteriophage cocktails as disease biocontrol agents for improved aquaculture productivity, food and nutrition safety in Ghana and Uganda
SARNISSA : Sustainable Aquaculture Research Networks in Sub Saharan Africa
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