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Feeding the world : a challenge for the twenty-first century [Monograph]
Smil, V. \ 2000
world food problems - agricultural production - population growth - human population - crop production - ecosystems - food chains - maximum yield - food - nutritional adequacy - food policy - nutritional disorders - diets

Abstract:
This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. The author asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. The author shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate.

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Chain management in agribusiness and the food industry : proceedings of the fourth international conference, Wageningen, 25-26 May 2000 [Conference proceedings]
Trienekens, J.H. \ Zuurbier, P.J.P. \ 2000
agribusiness - food industry - food chains - management - research - innovations - supply chain management - logistics - business management - production processes
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Adding value to cereals, roots and tubers : development and opportunities in small-scale enterprise development in Africa : study report [Monograph]
Bruinsma, D. \ 1999
food marketing - food processing - foods - food chains - cereals - tubers - roots - enterprises - development - small businesses - africa
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The dynamics of tritrophic food chains [PhD thesis]
Boer, M.P. \ 2000
food chains - population dynamics - models
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Community ecology [Monograph]
Morin, P.J. \ 1999
community ecology - communities - biological competition - predation - food chains - habitat selection - diversity - ecosystems - management - ecological succession
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Invertebrates as webmasters in ecosystems [Monograph]
Coleman, D.C. \ Hendrix, P.F. \ 2000
invertebrates - ecosystems - species diversity - soil fauna - food chains - terrestrial ecosystems - aquatic ecosystems - Invertebrates Ecology
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Van de grond tot in je mond : 101 pistes voor een kwaliteitsvoeding [Monograph]
Stassart, P. \ Engelen, G. \ 1999
food quality - food - food acceptability - food chains - food crops - belgium
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Vis a la minute: innovatie in vis [Monograph]
Wolbrink, M.A.B. \ Kolkman, W.A. \ 1999
fish - fish consumption - fish industry - cooperation - food chains - netherlands - supply chain management
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Price setting and vertical coordination in food chains : a game theoretic approach [Monograph]
Bunte, F. \ Tongeren, F. van \ 1999
food prices - food chains - quality - food production - coordination - production economics - models - netherlands - supply chain management
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Nahrungsketten : Risiken durch Krankheitserreger, Produkte der Gentechnologie und Zusatzstoffe? : Leopoldina-Symposium vom 8. bis 10. Mai 1998 in Jena [Conference proceedings]
Sektionen Veterinaermedizin, Mikrobiologie/Immunologie \ BgVV \ 1998
food chains - genetic engineering - food additives
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The industrialization of agriculture : vertical coordination in the U.S. food system [Monograph]
Royer, J.S. \ Rogers, R.T. \ 1998
agriculture - agribusiness - food production - food chains - vertical integration - innovations - usa - economic aspects
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Management of processes in chains : a research framework [PhD thesis]
Trienekens, J.H. \ 1999
management - food chains - agribusiness - research - supply chain management - logistics - production processes
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Odour - mediated indirect interactions in an arthropod food web [PhD thesis]
Pallini Filho, A. \ 1998
arthropods - food chains - host parasite relationships - feeding - parasitoids - agricultural entomology - smell
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Lake Constance : characterization of an ecosystem in transition [Monograph]
Baeuerle, E. \ Gaedke, U. \ 1998
ecosystems - lakes - water quality - plankton - aquatic communities - aquatic organisms - food chains - eutrophication - pollution - limnology - freshwater ecology - switzerland - hydrology - hydrobiology - aquatic ecosystems - ecohydrology
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Verkenning voedselveiligheid : een inventarisatie van veranderingen in voedselketens en de potentiele gevolgen voor voedselveiligheid [Monograph]
Meere, F. de \ Beers, G. \ Bijman, J. \ Fielliettaz Goethart, P. de \ 1999
food safety - food chains - netherlands - food policy
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Methods in stream ecology [Monograph]
Hauer, F.R. \ Lamberti, G.A. \ 1996
streams - rivers - limnology - water quality - algae - benthos - invertebrates - fishes - food chains - freshwater ecology - aquatic ecosystems
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The production ecology of wetlands : the IBP synthesis [Monograph]
Westlake, D.F. \ Kvet, J. \ Szczepanski, A. \ 1998
ecology - wetlands - production - decomposition - biomass production - animal ecology - biological production - food chains - vegetation types
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HACCP : gevaren- en risicoanalyse [Monograph]
Both, P.T. \ Damman, J. \ Grootenhuis, A. \ 1998
food safety - food chains - food hygiene - food industry - haccp
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Trace elements in terrestrial plants : an ecophysiological approach to biomonitoring and biorecovery [Monograph]
Bargagli, R. \ 1998
trace elements - fungi - soil pollution - metals - food chains - lichens - biomonitoring
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Theoretical studies linking soil food webs and ecosystem processes [PhD thesis]
Zheng, D.W. \ 1998
forestry - soil biology - water relations - roots - soil - trophic levels - food chains - mathematical models - research
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